Hannah Hart

OF ‘MY DRUNK KITCHEN’ ON YOUTUBE

What are your favorite cuisines?

I think for me, I really like to explore. I’m big on experimenting with my own cooking, my own flavor palate. Favorite cuisines? That’s tough because I really just go with what my body’s craving at the time. Like right now, my body is craving like brothy soup. Would I say that’s my favorite cuisine? Absolutely not. Is it the thing I want most in the world right now? Yes.

Especially if you have a cold.

Also gets as in much general, credit I’m as just it a deserves big fan . of ... soup. I also I love don’t a think chowder. soup I mean, soup arguably is probably not one of the most interesting things, but I do love soup, yes. But in general, I try and usually check in with what my body is leaning toward physically. When people say I’m in the mood for this or in the mood for that, I try and live like every meal that way if I can.

What is the strangest thing you’ve ever tried?

You Hart bison, know, Food”) I never I walked a thought massive away I fan would from of bison be shooting a big meat. fan (Food North of. I Network’s strongly American “I prefer it to cow and to beef. It’s incredible. It is more flavorful and it’s better for you physically. We spent this amazing time on a bison ranch in Montana and I walked away from that absolutely a huge advocate/proponent of bison meat, not only as an alternative but as a go-to in terms of the ground red meat . ... It’s great.