Santa Fe New Mexican

Penny-pinchers fuel higher alcohol drinks in Japan

- By Lisa Du and Maiko Takahashi

Japanese brewers are discoverin­g a new way to tap the lucrative market of working adults: get them tipsy more quickly and efficientl­y.

This domestic segment is becoming more important to beer makers Kirin Holdings Co. and Sapporo Holdings Co. as Japan’s famously aging population — the oldest in the world — drinks less. They have released canned drinks with up to 9 percent alcohol by volume, which is the highest it can be without being pushed into another tax bracket.

The brewers are promoting the ready-todrink, or RTD, segment in Japan

“It’s because consumers are getting more value for their money. They can get drunk without spending too much, I think that is the products’ biggest appeal,” said Euromonito­r analyst Akari Utsunomiya. “There’s a deeprooted tendency to save money among Japanese consumers.”

Executives say there is a desire among some drinkers to get more bang for their buck when imbibing. As a result, the high-alcohol segment is growing almost twice as fast as the ready-todrink canned mixed alcohol business overall.

Japan’s domestic beer doldrums echo the picture globally, with beer sales falling as wine and spirits revenue grows. That’s led beverage companies to come up with products targeted to specific groups. Brewing giant Molson Coors Brewing Co. in the U.S. has released fruity-tasting beers targeted to 21- to 24-yearolds. In Japan, companies are focused on a slightly older demographi­c, as the population dwindles and fewer people turn 20 — the legal drinking age — every year.

RTD beverages have typically been the less expensive choice for drinkers in Japan as they are subject to a lower tax rate than beer. The drinks in the segment mostly consist of canned Chu-Hi, made with flavored mixer, and shochu — a spirit distilled from potatoes, grains or other food bases. In the past these drinks typically contained 4 percent to 6 percent alcohol by volume compared with the now more prevalent 9 percent drinks.

The value of the market for RTD drinks with 8 percent to 9 percent alcohol content has nearly doubled to $1.14 billion from 2013-17, according to market research firm Intage SRI. Comparativ­ely, the RTD market grew by about 31 percent in value.

Soon-to-be retiree Shiro Abe is part of the consumer base fueling that growth. The value of the higher alcohol drinks resonates with him. “For an old man, getting drunk cheaply and quickly is very nice,” Abe, 58, said in Tokyo after drinks to celebrate his retirement.

 ?? KIYOSHI OTA/BLOOMBERG NEWS ?? A can and a cup of Sapporo Breweries’ Rirakusu brand chuhai on May 29 in Kawagoe, Japan.
KIYOSHI OTA/BLOOMBERG NEWS A can and a cup of Sapporo Breweries’ Rirakusu brand chuhai on May 29 in Kawagoe, Japan.

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