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UBER EATS What you pay: The cost of the food, an Uber Eats booking fee (generally under $5, according to Forbes), the driving distance cost, which varies, and any applicable taxes. What it costs the restaurant: Restaurants pay 30 percent to Uber Eats. Hours: Uber Eats will deliver until 2 a.m. according to Business Insider, but it depends on the hours of the restaurant, which in Santa Fe generally are much earlier.

FETCH What you pay: $5 a Fetch within a 2-mile radius, and an added $1.50 per additional mile What it costs the restaurant: Restaurants don’t pay Fetch and vice versa. Hours: Because Fetch uses Uber and Lyft drivers, it says it can have people available 24/7, but its general hours are 8 a.m. to midnight, according to the website. Restaurant delivery is dependent on restaurant hours.

DASHING DELIVERY What you pay: The cost of food and the standard delivery fee of $6 — higher dependent on location — and gratuity. What it costs the restaurant: Restaurants pay 25 to 35 percent per order to Dashing Delivery, depending on the delivery, said its owner Justin Greene. Dashing Delivery collects all the money, he said, and reimburses restaurants 65 to 75 percent, depending on any added marketing services. Hours: Lunch is noon to 1:30 p.m. weekdays; dinner service is 4:30 to 9 p.m. Sunday through Thursday, and 4:30 to 9:30 p.m. on Fridays and Saturdays, according to the company’s website.