Santa Fe New Mexican

Transforma­tion in Toronto

Fueled by Banksy exhibition, art museum’s opening, industrial stretch has breakout moment

- By Michael Kaminer New York Times

Dismissed for decades as a postindust­rial wasteland, Sterling Road, a zigzagging half-mile strip of old factories and warehouses, is getting a second life. Last summer, the North American debut of a splashy Banksy exhibition in an empty warehouse there drew a global spotlight. With the arrival of Toronto’s Museum of Contempora­ry Art last fall, Sterling Road is newly hip, its appeal broadening beyond the small cadre of tuned-in artists and bohemian types who for years have had it to themselves. The street’s cavernous structures have also quickly become hot real estate.

While creative entreprene­urs with trendy food spots and boutiques are descending on the road on Toronto’s West Side, the area’s rapid gentrifica­tion is jolting locals and even some newcomers into action.

“Artists are the magic of Sterling Road, and their success is our success,” said Steve Himel, a craft brewer who joined with neighbors as well as museum leaders in a coalition called On Sterling to “empower people who were already here. We all have to put the neighborho­od first.”

But for Jeff Stober, a former tech executive who has developed some of Toronto’s buzziest hotels, restaurant­s and retail spaces as part of his Drake brand, Sterling Road’s emergence couldn’t come fast enough.

“It’s like Brooklyn — great bones, great old manufactur­ing buildings, and a great history of artists,” said Stober, whose Sterling Road restaurant, Drake Commissary,

became a scene soon after it opened in a huge former pickle factory in June 2017. “The transforma­tion’s overdue.” He had earlier developed the artsy Drake Hotel, a former flophouse turned boutique hotel after a multimilli­on-dollar renovation. The hotel opened in 2004 about a mile and a half away in another district, Queen Street West.

Situated in an area that more than a century ago was a manufactur­ing hub for everything from ketchup to cars, Drake Commissary serves comfort food that includes duck-liver pâté and beef tartare sandwiches, and it has seen “upticks” in business since MOCA opened rather than a surge of customers, he said. “But we’re looking at the long-term horizon.”

The Fitzroy, a Rent the Runwaystyl­e dress-rental retailer that relocated to Sterling Road in December, is also betting on the street’s future. “It’s an area that feels like it’s on the edge of something, about to blow up,” said Angela Pastor, a co-founder. “It’s not yet overexpose­d or over overpriced, and it feels like anyone doing anything cool is coming here.”

Sterling Road’s earliest adopters are also reaping dividends from the street’s new profile. Independen­t Canadian publisher House of Anansi Press, whose titles include bestseller­s like Behrouz Boochani’s prizewinni­ng 2019 memoir No Friend But the Mountains, arrived in 2015, transformi­ng a former garage into its headquarte­rs and bookstore. The move proved prescient.

“With Banksy, we saw people come from all over the world,” said Sarah MacLachlan, the president and publisher. “And MOCA shifted everything about how people think of this area.” Sales at the bookstore have grown 40 percent this year over the same period in 2018, she said.

More than 100,000 visitors are expected to visit MOCA in its first year, said November Paynter, the museum’s director of programs, drawn by boundarypu­shing installati­ons like Mark Dion’s The Life of a Dead Tree — “a massive, fully grown, deceased tree, along with its inhabitant­s” such as insects and lichen, according to exhibition text.

Even bigger changes will come to Sterling Road over the next decade, with plans for a park, day care facilities and affordable housing, according to Lynda Macdonald, the city of Toronto’s director of community planning for the Toronto and East York District, which includes the area.

But in a cycle familiar to big urban areas, artists who had quietly colonized the area’s disused factories are feeling the squeeze. They say they are fighting for their future and the neighborho­od’s creative atmosphere.

Even some newcomers realize it will be a struggle to preserve the street’s character.

“The concern is that we’ll end up with a Burger King and a drugstore and a bank. If we can balance out gentrifica­tion, we can set a great example for Toronto and other cities,” said Himel, who opened Henderson Brewing inside an abandoned tent factory in 2016. Sterling Road, he said, “was a wasteland then.”

 ?? PHOTOS BY EUGEN SAKHNENKO/NEW YORK TIMES ?? ABOVE: Drake Commissary, which serves comfort food, opened in a former pickle factory in 2017. LEFT: Independen­t publisher House of Anansi Press arrived on Sterling Road in 2015, transformi­ng a former garage into its headquarte­rs and bookstore. BELOW: Boundary-pushing installati­ons like Mark Dion’s The Life of
a Dead Tree are expected to draw more than 100,000 visitors to the new Museum of Contempora­ry Art in its first year.
PHOTOS BY EUGEN SAKHNENKO/NEW YORK TIMES ABOVE: Drake Commissary, which serves comfort food, opened in a former pickle factory in 2017. LEFT: Independen­t publisher House of Anansi Press arrived on Sterling Road in 2015, transformi­ng a former garage into its headquarte­rs and bookstore. BELOW: Boundary-pushing installati­ons like Mark Dion’s The Life of a Dead Tree are expected to draw more than 100,000 visitors to the new Museum of Contempora­ry Art in its first year.
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