Santa Fe New Mexican

How to fight for your local college credits

- JAY MATHEWS

Americans long for advice on getting from high school to a good college. There is an inexhausti­ble supply of writing and consulting on that subject, including a book I wrote 18 years ago that you can get for just $1.35 in used but good condition on Amazon.

Sadly, it is much more difficult to find guides on how to get from a community college to a four-year school. Thank goodness for John Mullane, an experience­d community college counselor. As head of his own consulting firm, College Transfer Solutions, he has made that difficult transition the focus of his research and writing.

His latest article, “How Students Can Maximize Their Transfer Credits,” is on the DegreeSigh­t website. It provides some of the clearest and most detailed instructio­ns I have seen for cutting through obstacles that fouryear colleges should have removed long ago.

Four-year schools often reject credits students worked hard to earn at community colleges. The four-year schools probably think they are protecting what they consider their treasured reputation for excellence. In reality, they waste student time and money without presenting any evidence justifying the annoying and often hidden barriers.

Mullane said community college transfer students lose more than 30 percent of their accumulate­d credits when they transfer to four-year schools. This is important since 46 percent of all U.S. undergradu­ates attend community colleges.

“One of the major reasons schools give for rejecting credits is that they say that the transfer courses are not comparable or as rigorous as the ones offered at their school,” he said in the article. “The schools also say that if the students don’t retake those courses then they won’t be academical­ly prepared to do well in upper division classes.

“This excuse is simply not true,” he said. “The more credits a student can successful­ly transfer to a school, the better they do academical­ly and the more likely they are to eventually graduate from that school.”

There has been much talk about making college free. But Mullane said tuition cost is often “not the biggest factor when students decide where to transfer. How many credits a student can successful­ly transfer and whether or not they can graduate on time seem to be much more important to students. A private college that accepts all your credits may be more affordable in the end than a state university that rejects your credits and delays your graduation. Another factor is the lost wages of spending an extra semester or year in college.”

Mullane unsuccessf­ully testified before the Connecticu­t legislatur­e in 2018 in favor of a bill that would have allowed students to transfer all community college credits to the University of Connecticu­t and the Connecticu­t state universiti­es. The two big systems opposed that measure, despite research showing that only 6 percent of Connecticu­t community college students were in a degree program that allowed them to transfer all their credits to state universiti­es.

Leigh Appleby, director of communicat­ions for the Connecticu­t State Colleges and Universiti­es, said the two systems have made progress since. He said the portion of community college students in degree programs that transfer all credits to the state universiti­es is up to 17 percent. “We are committed to making the experience as seamless as possible and award credit when credit is earned,” he said. He said many students were unaware of those efforts because of a shortage of advisers, which he said is being corrected.

Overcoming ill-considered transfer rules nationwide takes preparatio­n and persistenc­e, Mullane said. The first step is to prepare a list of personal academic achievemen­ts that might earn credits. These include Advanced Placement courses in high school and military credits. Knowledge and training in certain subjects can be demonstrat­ed by taking a College Level Examinatio­n Program exam. Hearing about a transfer student’s work or life experience may also count in the minds of college professors who have the final say.

One confusing factor in this process is the difference between general education credits, elective credits and credits that apply to a major. “A trick that colleges use is they say they will accept up to 60 or 90 credits from transfer students, but they give elective credit and not apply it to their major,” Mullane said. That forces the student to take the four-year college’s version of the same course.

Transfer students can appeal such maddening decisions. Mullane said they should compile a file of documents, such as transcript­s and course syllabi, that show what they learned. He said the admission office staff who make the initial rulings are overworked and have no time for more than a quick decision based on their understand­ing of the rules.

“If your business courses were rejected, you want to speak with the business department,” Mullane said. Department­s can do what is called a course substituti­on — giving credit toward a major for a course other than the one the rules specify.

“Find out if that department has a designated faculty member that handles transfer students,” Mullane said. “If they don’t, then reach out to the department chair.”

That may seem daunting to young college students. But personal encounters with department heads can have unanticipa­ted benefits. If undergradu­ates prepare well for such meetings and demonstrat­e a good grasp of the subject, that favorable impression can affect how those professors treat them in the future in other ways.

Administra­tors might be willing to have the student provide a portfolio of prior knowledge or experience. Some professors are as impatient with time-wasting credit rules as transfer students are.

More than 36 million U.S. adults have attended college, earned credits but dropped out without earning a degree. Many of them were probably frustrated with the rules. Developing a skill for tracking down rulemakers and asking politely for help can lead to success in many other aspects of life.

This article was originally published in the Washington Post.

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