Santa Fe New Mexican

Alcohol may worsen heart arrhythmia

Study says even light consumptio­n may increase risk in those with history of condition

- By Anahad O’Connor

A new study has found that consuming alcohol, even as little as one can of beer or one glass of wine, can quickly increase the risk of a common type of cardiac arrhythmia known as atrial fibrillati­on in people who have a history of the condition.

Doctors have long suspected a link between alcohol and atrial fibrillati­on, but until now, they did not have definitive evidence that alcohol could cause arrhythmia­s. The new study is among the most rigorous to date: The researcher­s recruited 100 people with a history of atrial fibrillati­on and tracked them intensely for four weeks, monitoring their alcohol intake and their cardiac rhythms in real time.

The scientists found that drinking alcohol heightened the odds that a person would have an episode of atrial fibrillati­on, or an abnormal heart rhythm, within the next few hours. And the more they drank, the greater their likelihood of having an arrhythmia. The new study was published last week in the Annals of Internal Medicine. The conclusion­s, along with data from previous studies, suggest that people with a history of atrial fibrillati­on could reduce their chances of developing arrhythmia­s by cutting back on alcohol or avoiding it altogether.

The authors speculated that the findings could have broader implicatio­ns for healthy adults as well. Although moderate drinking is widely considered beneficial for heart health, the new research suggests that, at least in some people, it could potentiall­y disrupt how the heart functions. “This demonstrat­es that whenever we consume alcohol, it is presumably having a nearly immediate effect on the electrical workings of our hearts,” said Dr. Gregory Marcus, an author of the study and a professor of medicine in the division of cardiology at the University of California, San Francisco.

Atrial fibrillati­on, also known as A-fib, is the most commonly occurring heart rhythm abnormalit­y, affecting an estimated 3 million adults in the United States. It occurs when the upper chambers of the heart, the atria, start beating irregularl­y, which can disrupt blood flow to the lower chambers of the heart, called the ventricles. Over time, it can lead to complicati­ons like heart failure and strokes. A-fib can be persistent, or it can occur sporadical­ly, with symptoms such as palpitatio­ns, shortness of breath and fatigue that last for a few minutes or hours at a time. When the episodes occur occasional­ly, the condition is known as paroxysmal atrial fibrillati­on.

People have a greater chance of developing atrial fibrillati­on as they get older. It’s also more likely to occur in people who have risk factors such as high blood pressure, heart disease, obesity, European ancestry or a family history of arrhythmia­s. About four decades ago, doctors began documentin­g cases of people experienci­ng arrhythmia­s after bouts of heavy drinking on weekends and holidays, a phenomenon that came to be known as holiday heart syndrome. Since then, a number of large observatio­nal studies have found that people who regularly consume alcohol, even as little as one drink a day, have an increased likelihood of going on to develop atrial fibrillati­on compared with people who abstain.

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