UTAH VAL­L­LEY ELITE FC

Serve Daily - - LIBERTY SHALL BE MAINTAINED -

Utah Val­ley Fut­bol Club, for­merly Utah Fut­bol Club South, has been a part of the soc­cer com­mu­nity in Utah County for the past three years. We are ex­cited to an­nounce our new club and con­tinue to make Span­ish Fork City our home. With a new name comes a change in team colors. We will be rep­re­sented with navy blue, grey, and bright green.

Our new crest fea­tures 3 stars and stripes, the stars rep­re­sent the 3 dif­fer­ent lev­els of play; academy, dis­trict and state. Each level of play is also rep­re­sented by a stripe in the crest which shows the de­ter­mi­na­tion and ded­i­ca­tion needed to earn your stripes and progress to high­est level of play. Whether a child is a begin­ner or an ac­com­plished soc­cer player, we strive to pro­vide the best pos­si­ble soc­cer player ex­pe­ri­ence for kids. We are ded­i­cated to their to­tal de­vel­op­ment as play­ers, team­mates, and com­mu­nity cit­i­zens. Elite FC is com­mit­ted to en­sur­ing that “KIDS COME FIRST”. Cur­rently Elite FC has 3 Dis­trict and 7 State teams, 4 of which are D1 or higher, for a to­tal of 10 teams.

Elite FC is a non­profit, vol­un­teer or­ga­ni­za­tion with high qual­ity, li­censed coaches, who have a pas­sion for help­ing chil­dren suc­ceed. Our coaches are com­mit­ted to im­prov­ing them­selves, as well as their play­ers through train­ing and li­cens­ing pro­grams. The cur­rent Elite FC vol­un­teer board is com­prised of 6 po­si­tions: Jorge Aguero- Pres­i­dent; Dal­las Proc­tor- Pres­i­dent Elect, Ken­neth Bryson-Trea­surer, Troy Felt-Tech­ni­cal Di­rec­tor, Camille Thomp­son-Club Ad­min, and Bobi Bas­sett-Sec­re­tary.

We in­vite you to learn more about us by vis­it­ing our web­site at www.ELITEFC.org or for any ques­tions email us uvelitefc@gmail.com or call us at (801) 400-1245. www.elitefc.org

Sub­mit­ted by Wendy Wid­di­son

Jezni Wid­di­son Miss Springville/ Maple­ton2014, Madi Mon­son 1st At­ten­dant, Erin Thomas 3rd At­ten­dant sam­pling some tasty donuts at the Rib­bon Cut­ting for Day­ligh Donuts in north Springville.

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