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Farmers’ Markets to start in late July By Karen L. Willoughby

Two southern Utah County farmers markets are expected to draw throngs of area residents this summer.

After a year’s hiatus, the Mapleton Market will re-open Monday evenings between July 31 and Sept. 25. Spanish Fork’s Farmers Market will be open Saturday mornings to early afternoons between July 29 and Oct. 28. On the other hand, neither Springvill­e, Payson, Salem, Santaquin, Woodland Hills nor Elk Ridge have plans for farmers’ markets this summer, those towns’ officials said. MAPLETON

“Last year they didn’t do one and it made a lot of us sad,” said Mapleton Market’s coordinato­r, Jill Uriona. “We’re just trying to build community. I want my kids to learn to grow things and have retail experience selling them,” continued the mother of four. “We encourage teens to grow things or craft things, to sell them and make money.”

The Mapleton Market is great for socializin­g, too, Uriona said: “It’s fun to get to know our community better, and to know where our food comes from.”

Since Mapleton didn’t have a farmer’s market last year, and since the Mapleton Market team was slow getting started, there might be only a dozen or so vendors, the coordinato­r said. However, she added, since there is no cost to be a vendor for products produced within 25 miles of Mapleton, the number of vendors could increase.

She anticipate­s corn, watermelon, tomatoes, cucumbers, potatoes, onions, herbs and additional fruits and vegetables, plus a wide variety of crafted items — pottery, crocheted items, airbrush paintings, kids’ aprons and more, including balloon animals.

Each week there will be a table with empty boxes, with each box representi­ng a local family in need.

“We hope this will not only provide a healthy boost for families in need, but also a meaningful way for all of us to share the bounties of our backyards,” Uriona said.

Mapleton Market — open 6:30 to 8:30 p.m. Mondays July 31 to Sept. 25 — is to be in a new location this year: near the Main and Maple streets intersecti­on, in the parking lot of the Old Town Hall, by the tennis courts.

For more informatio­n see www. mapletonma­rket.org. SPANISH FORK

Its local Chamber of Commerce coordinate­s the Spanish Fork Farmers Market.

“We’ll have 30 or more vendors,” Heather Youd, the chamber’s executive director, told Serve Daily. “We have quite a few who come with a temporary pass; they don’t pay for the full season.

“Ours is a true farmer’s market. Lots of fresh fruits and vegetables, lots of breads, lots of grains. We even have frozen lamb this year, and the Spanish Fork FFA is doing sausage.”

Among the vendors who have already signed up for this year are McMullin Fruit, Hayward Honey, Gordon Farms Produce, Sueanne’s Garden, Pyne Farms, Wes Mountain Wheat, Syd’s Kettle Corn, Volker’s Bread and several more.

The Spanish Fork farmers market will not include crafts or other nonfood items.

“One of the biggest changes is that we’re going to start accepting SNAP benefits this year,” Youd said, referring to a government support program. “We’ve been working with Tabitha’s Way, the local food pantry, and discovered there’s quite a need for produce for low-income families, and we thought this would be a good benefit for them.”

The Spanish Fork Farmer’s Market — open 8 a.m. to 1 p.m. Saturdays, July 29 to Oct. 28 — is to be located in the parking lot behind city offices, the stately building on Main Street across from the library.

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