NOVEMBER SCHOOL MENUS

For students in grades pre-k through four

Breakfast

Nov. 1-4 Tuesday: French toast sticks.

Wednesday: Yogurt with strawberry chex.

Thursday: Biscuit with gravy and sausage.

Friday: Cini mini.

Nov. 7-11 Monday: Tac-go wrap. Tuesday: Pancake and sausage wrap.

Wednesday: Cheese toast.

Thursday: Biscuit with gravy and sausage.

Friday: Mini pancakes.

Nov. 14-18 Monday: Breakfast pizza. Tuesday: Cinnamon swirl.

Wednesday: Breakfast crispito with salsa.

Thursday: Biscuit with gravy and sausage.

Friday: Chicken biscuit with jelly.

Nov. 21-25

Monday: Variety muffin.

Tuesday: Sausage roll.

Wednesday, Thursday and Friday: Thanksgiving break.

Nov. 28 - 30

Monday: Breakfast sandwich.

Tuesday: French toast sticks.

Wednesday: Yogurt with strawberry chex.

*Variety fruit and fruit juice is served daily.

Lunch

Nov. 1-4

Tuesday: Chili con carne, Frito’s corn chips, carrot/ celery sticks with ranch, fresh banana and cinnamon roll.

Wednesday: Chicken and noodles, steamed broccoli and carrots, tossed salad with ranch, chilled pineapple and a wholegrain roll.

Thursday: Chicken fried steak, mashed potatoes with gravy, seasoned green peas, mandarin oranges and a wholegrain roll.

Friday: Grilled cheese sandwich, pickle spear, tater tots with ketchup, strawberry cup and wacky cake.

Nov. 7-11

Monday: Chicken nuggets with barbecue, mashed potatoes with gravy, steamed carrots, chilled pears and a wholegrain roll.

Tuesday: Hot dog on a wholegrain bun, curly fries with ketchup, pickle spears, chilled fruit cocktail and scooby grahams.

Wednesday: Turkey/ cheese tacos, tossed salad with ranch, paradise punch, frozen fruit cup and tortilla chips with salsa.

Thursday: Pepperoni pizza, broccoli/carrots with ranch, seasoned corn, strawberries/bananas and jello with whipped topping.

Friday: Hot ham and cheese on a wholegrain bun, goldfish crackers, baked beans, celery with sun-butter and orange smiles.

Nov. 21-25

Monday: Beef and rice, seasoned corn, carrots with ranch, chilled fruit cocktail and a wholegrain roll.

Tuesday: Chicken pot pie, seasoned broccoli, chilled peaches, vanilla pudding cup and bug bite grahams.

Wednesday, Thursday and Friday: Thanksgiving break.

Nov. 28-30

Monday: Corn dog with ketchup or mustard, seasoned corn, baked beans, diced pears and ice cream cup.

Tuesday: Beef and macaroni, steamed broccoli, tossed salad with ranch, chilled fruit cocktail and a wholegrain roll.

Wednesday: Baked ham, quick baked potatoes, seasoned green beans, strawberries/bananas and a wholegrain roll.