Siloam Springs School District January Menus
Prekindergarten through fourth grade
Breakfast Jan. 4-6 Wednesday: Cheese toast, variety fruit and fruit juice.
Thursday: Biscuit with gravy and sausage, variety fruit and fruit juice.
Friday: Mini pancakes, variety fruit and fruit juice. Jan. 9-13 Monday: Whole grain biscuit with sausage, variety fruit and fruit juice.
Tuesday: Cinnamon Swirl, variety fruit and fruit juice.
Wednesday: Breakfast crispito with salsa, variety fruit and fruit juice.
Thursday: Oatmeal with wholegrain toast, variety fruit and fruit juice.
Friday: Chicken biscuit with gravy, variety fruit and fruit juice. Jan. 16-20 Monday: No school Tuesday: Sausage roll, variety fruit and fruit juice.
Wednesday: Quesadilla, variety fruit and fruit juice.
Thursday: Biscuit with gravy and sausage, variety fruit and fruit juice.
Friday: Mini waffles, variety fruit and fruit juice. Jan. 23-27 Monday: English muffin with ham, variety fruit and fruit juice.
Tuesday: French toast sticks, variety fruit and fruit juice.
Wednesday: Smoothie with strawberry chex, variety fruit and fruit juice.
Thursday: Oatmeal with wholegrain toast, variety fruit and fruit juice.
Friday: Cini mini, variety fruit and fruit juice. Jan. 30-31 Monday: Tac-go wrap, variety fruit and fruit juice.
Tuesday: Pancake and sausage wrap, variety fruit and fruit juice. Lunch Jan. 4-6 Wednesday: Hot dogs on a whole grain bun, curly fries with ketchup, pickle spears, chilled fruit cocktail and scooby grahams.
Thursday: Pepperoni Pizza, seasoned corn, paradise punch, chilled pears and jello with whipped topping.
Friday: Hot ham and cheese on a whole grain bun, baked beans, celery with sunbutter, orange smiles and goldfish crackers. Jan. 9-13 Monday: Steak fingers with barbecue sauce, mashed potatoes with gravy, tossed salad with ranch, frozen fruit cup and a wholegrain roll.
Tuesday: Chicken fajita on a whole grain tortilla, pinto beans, paradise punch, orange smiles and tortilla chips with salsa.
Wednesday: Charburger on a whole grain bun with mustard or mayo, oven french fries with ketchup, lettuce/pickle and fresh apple slices.
Thursday: General Tso, corn cobette, broccoli and carrots with ranch, chilled pear, steamed rice and a wholegrain sugar cookie.
Friday: Chicken Alfredo with a twist, steamed broccoli/carrots, celery with sunbutter, chilled peaches and a wholegrain roll. Jan. 16-20 Monday: No school Tuesday: Chicken pot pie, seasoned broccoli, chilled peaches, vanilla pudding cup and bug bite grahams.
Wednesday: Chicken sandwich on a whole grain bun, lettuce/pickle, sweet potato fries with ketchup, chilled pears and a wholegrain chocolate chip cookie.
Thursday: Beef and bean burrito, chili beans, tossed salad with ranch, chilled pineapple and tortilla chips with salsa.
Friday: Macaroni and cheese, tossed salad with ranch, green peas, strawberries and a wholegrain roll. Jan. 23-27 Monday: Corn dog with ketchup or mustard, celery with sunbutter, baked beans, diced pears and an ice cream cup.
Tuesday: Beans and ham with cornbread, tossed salad with ranch, paradise punch, applesauce and a wholegrain sugar cookie.
Wednesday: Chicken and waffles, sweet potato fries with ketchup, creamy coleslaw, strawberries/bananas and jello with whipped topping.
Thursday: Baked ham, quick baked potato, seasoned broccoli, chilled fruit cocktail and a wholegrain roll.
Friday: Salisbury steak, mashed potatoes with gravy, steamed carrots, orange smiles and a wholegrain roll. Jan. 30 -31 Monday: Scrambled eggs, whole grain biscuit with jelly, tater tots with ketchup, paradise punch and chilled fruit cocktail.
Tuesday: Stromboli, baked beans, tossed salad with ranch, chilled pears and jello with whipped topping.