HEALTH INSPECTIONS
March 9
Le Bouvier Chef Services - Mobile, 514 S. Mt. Olive Priority violations: • Facility is operating without any running water or an alternate way to wash hands.
• Handwashing sink is not accessible. Nonpriority violations: • Mobile unit operating without a valid permit. Permit expired - facility has 10 days to correct the situation.
Follow up inspection later in the day: Priority violations: • Handwashing sink is not working - faucet broken. Facility may use three-compartment sink as handwashing for today only.
• Handwashing sink must be operational for any additional days after today.
• All equipment used today must be washed and sanitized prior to use. Nonpriority violations: • Food that was prepared today may not be used because it was made without the ability to wash hands (including batters).
• Pan of uncovered cheese in contact with bottom of sauce bottle.
• Establishment operating without a valid permit. Permit renewal fee has not been paid.
March 10
Le Bouvier Chef Services - Mobile, 514 S. Mt. Olive Follow up inspection: Nonpriority violations: • Facility must clean interior of unit, all surfaces within 10 days.
• Permit expired 10/31/16
March 14
Taqueria Jalisco, 1941 Highway 412 East Priority violations: • Employee did not wash hands prior to putting on gloves when coming into the unit. Corrected.
• Need to have sanitizer on location, not just rely on the prep kitchen only. Nonpriority violations: • Fly strip in food preparation area. • Permit not posted.
March 21
Arby’s, 1001 U.S. Highway 412 Nonpriority violations: • Fan guard missing from walk-in unit.
Le Bouvier Chef Services - Mobile, 514 S. Mt. Olive Follow up: Priority violations: • Open drink on food preparation area.
• Cool foods from 135° to 70°F in 2 hours or less. From 70° to 41°F or below in 4 hours or less.
• Prep table is not holding food at 41°F or below. Adjusted. Nonpriority violations: • No thermometer in prep table.
• Operating without a valid permit.
March 22
B’s Body Fuel, 1911 Highway 412 East
No violations observed at time of inspection.