ELEMENTARY SCHOOL MENUS
Breakfast Menu
May 1-5 Monday: Breakfast wrap, variety fruit and fruit juice.
Tuesday: Pancake and sausage wrap, variety fruit and fruit juice.
Wednesday: Cheese toast, variety fruit and fruit juice.
Thursday: Biscuit with gravy and sausage, variety fruit and fruit juice.
Friday: Mini pancakes, variety fruit and fruit juice.
May 8-12 Monday: Whole-grain biscuit with sausage, variety fruit and fruit juice.
Tuesday: Cinnamon swirl, variety fruit and fruit juice.
Wednesday: Manager’s choice, variety fruit and fruit juice.
Thursday: Oatmeal with whole-grain toast, variety fruit and fruit juice.
Friday: Chicken biscuit with jelly, variety fruit and fruit juice.
May 15-19 Monday: Breakfast pizza, variety fruit and fruit juice.
Tuesday: Sausage roll, variety fruit and fruit juice.
Wednesday: Cheese quesadilla, variety fruit and fruit juice.
Thursday: Biscuit with gravy and sausage, variety fruit and fruit juice.
Friday: Mini waffles, variety fruit and fruit juice.
May 22-25 Monday: French toast sticks, variety fruit and fruit juice.
Tuesday: English muffin with ham, variety fruit and fruit juice.
Wednesday: Manager’s choice, variety fruit and fruit juice.
Thursday: Oatmeal with whole-grain toast, variety fruit and fruit juice.
Lunch Menu
May 1-5 Monday: Scrambled eggs, whole-grain biscuits with jelly, tater tots with ketchup, other vegetable and chilled fruit cocktail.
Tuesday: Stromboli, baked beans, tossed salad with ranch, chilled pears and jello with whipped topping.
Wednesday: Sausage pizza, broccoli with ranch, seasoned corn, orange smiles and marshmallow rice square.
Thursday: Baked chicken, sweet potato crunch, seasoned green peas, fresh apple slices and a wholegrain roll.
May 8-12 Monday: Cheese nachos, tossed salad with ranch, pinto beans, chilled peaches and a chocolate pudding cup.
Tuesday: Chili con carne, fritos corn chips, carrots/ celery sticks with ranch, fresh banana and a cinnamon roll.
Wednesday: Chicken fried steak, mashed potatoes with gravy, seasoned green peas, mandarin oranges and a whole-grain roll.
Thursday: Barbecue chicken sandwich, steamed broccoli and carrots, tossed salad with ranch, chilled pineapple and a whole-grain roll.
Friday: Grilled cheese sandwich, pickle spear, tater tots with ketchup, strawberry cup and wacky cake.
May 15-19 Monday: Chicken nuggets with barbecue, mashed potatoes with gravy, steamed carrots, chilled fruit cocktail and a whole-grain roll.
Tuesday: Turkey/cheese tacos, tossed salad with ranch, other vegetable, frozen fruit cup and tortilla chips with salsa.
Wednesday: Pepperoni pizza, broccoli/carrots with ranch, seasoned corn, chilled pears and jello with whipped topping.
Thursday: Hot dog on a whole-grain bun, curly fries with ketchup, pickle spears, strawberries/bananas and scooby grahams.
Friday: Hot ham and cheese on a whole-grain bun, baked beans, celery with sunbutter, orange smiles and goldfish puffs.
May 22-25 Monday: Manager’s choice, mashed potatoes with gravy, tossed salad with ranch, frozen fruit cup and a whole-grain roll.
Tuesday: Chicken fajita on a whole-grain bun, pinto beans, other vegetable, orange smiles and tortilla chips with salsa.
Wednesday: Charburger on a whole-grain bun with mustard or mayo, oven french fries with ketchup, lettuce/pickle and fresh apple slices.
Thursday: Manager’s choice, corn cobette, broccoli and carrots with ranch, chilled pear and a wholegrain sugar cookie.