OCTOBER SCHOOL MENU

Siloam Springs School District October menus Breakfast menus kindergarten through second grade Oct. 2-6 Monday: Breakfast sandwich, variety fruit and fruit juice. Tuesday: French toast sticks, variety fruit and fruit juice. Wednesday: Yogurt with strawberry Chex, variety fruit and fruit juice. Thursday: Biscuit with gravy and sausage, variety fruit and fruit juice. Friday: Cini mini, variety fruit and fruit juice. Oct. 9-13 Monday: Breakfast wrap, variety fruit and fruit juice. Tuesday: Pancake and sausage wrap, variety fruit and fruit juice. Wednesday: Cheese toast, variety fruit and fruit juice. Thursday: Biscuit with gravy and sausage, variety fruit and fruit juice Friday: Pancakes, variety fruit and fruit juice. Oct. 16-20 Monday: Breakfast pizza, variety fruit and fruit juice. Tuesday: Cinnamon swirl, variety fruit and fruit juice. Wednesday: Breakfast crispito with salsa, variety fruit and fruit juice. Thursday: Biscuit with gravy and sausage, variety fruit and fruit juice. Friday: No school Oct. 23-27 Monday: Breakfast wrap, variety fruit and fruit juice. Tuesday: Sausage roll, variety fruit and fruit juice. Wednesday: Cheese quesadilla, variety fruit and fruit juice. Thursday: Biscuit with gravy and sausage, variety fruit and fruit juice. Friday: Mini waffles, variety fruit and fruit juice. Oct. 30-31 Monday: Breakfast sandwich, variety fruit and fruit juice. Tuesday: French toast sticks, variety fruit and fruit juice. Lunch menu for Northside and Allen Elementary Schools Oct. 2-6 Monday: Steak fingers with barbecue sauce, mashed potatoes with gravy, tossed salad with ranch, frozen fruit cup and a wholegrain roll. Tuesday: Chicken fajita on a wholegrain tortilla, pinto beans, paradise punch, orange smiles and tortilla chips with salsa. Wednesday: Charburger on a wholegrain bun with mustard or mayo, oven french fries with ketchup, lettuce/pickle and fresh apple slices. Thursday: Pigs in a blanket, baked beans, carrots with ranch, chilled pear and baked Cheetos. Friday: Chicken alfredo with a twist, steamed broccoli/carrots, celery with sun butter, chilled peaches and a wholegrain roll. Oct. 9-13 Monday: Cheesy burger on a bun, seasoned corn, carrots with ranch and chilled fruit cocktail. Tuesday: Chicken pot pie, seasoned broccoli, chilled peaches, vanilla pudding cup and bug bite grahams. Wednesday: Beef and bean burrito, chili beans, tossed salad with ranch, chilled pineapple and tortilla chips with salsa. Thursday: Chicken sandwich on a wholegrain bun, lettuce/ pickle, sweet potato fries with ketchup, chilled pears and a wholegrain chocolate chip cookie. Friday: Macaroni and cheese, tossed salad with ranch, green peas, strawberries and a wholegrain roll. Oct. 16-20 Monday: Corn dog with ketchup or mustard, seasoned corn, baked beans, diced pears and ice cream cup. Tuesday: Beef and macaroni, steamed broccoli, tossed salad with ranch, strawberries/ bananas and a wholegrain roll. Wednesday: Baked ham, quick baked potato, seasoned green beans, chilled fruit cocktail and a wholegrain roll. Thursday: Chicken fingers, sweet potato fries with ketchup, creamy coleslaw, orange smiles and a wholegrain biscuit. Friday: No school. Oct. 23-27 Monday: Scrambled eggs, wholegrain biscuit with jelly, tater tots with ketchup, paradise punch and chilled fruit cocktail. Tuesday: Stromboli, baked beans, tossed salad with ranch, chilled pears and jello with whipped topping. Wednesday: Sausage pizza, broccoli with ranch, seasoned corn, orange smiles and marshmallow rice square. Thursday: Barbecue chicken, sweet potato crunch, seasoned green peas, fresh apple slices and a wholegrain roll. Friday: Spaghetti/meat sauce, seasoned green beans, tossed salad with ranch, chilled pineapple and a wholegrain roll. Oct. 30-31 Monday: Cheese nachos, tossed salad with ranch, pinto beans, chilled peaches and a chocolate pudding cup. Tuesday: Chili con carne, Fritos corn chips, carrots/ celery sticks with ranch, fresh banana and a cinnamon roll.