SENIOR CENTER MENU

Feb. 5-9

Monday: Navy beans and ham, steamed cabbage, cornbread, fruit cup and brownie.

Tuesday: Beef goulash, wide egg noodles, corn and lima beans, small salad, bread and ice cream.

Wednesday: Meatloaf, mashed potatoes/gravy, zucchini and tomatoes, bread and carrot cake.

Thursday: Chef salad: mixed greens, ham, turkey, cheese, carrot, radish, cucumber, onion, crackers and yogurt.

Friday: Vegetable beef stew, cornbread and cherry crisp.

Feb. 12-16

Monday: Chicken marsala, garden blend rice, buttered yellow squash, bread and fruit cocktail.

Tuesday: Salisbury steak, mashed potatoes/gravy, mixed veggies, bread and banana pudding.

Wednesday: Pulled pork/ no sauce, baked beans, glazed carrots, bread and spiced apples.

Thursday: Chicken and dumplings, English peas with pearl onions, bread and a cranberry oatmeal cookie.

Friday: Smoked sausage/ sauerkraut, great northern beans, bread and mandarin oranges.

Feb. 19-23

Monday: Closed for Presidents Day

Tuesday: Chicken tenders, garlic mashed potatoes, cream gravy, steamed veggies, bread and a fruit cup.

Wednesday: Spaghetti with meat sauce, tossed salad, broccoli florets, garlic bread and chef’s choice dessert.

Thursday: Baked ham, sweet potatoes, veggie medley, bread and fruit cobbler.

Friday: Stuffed bell peppers, Capri veggies, bread and ambrosia salad.

Feb. 26-28

Monday: Chicken fried steak, mashed potatoes, cream gravy, green beans, bread and tropical fruit.

Tuesday: Chili, corn, crackers and cinnamon rolls.

Wednesday: Beer battered fish, tartar sauce, fried okra, pinto beans, hush puppies and cooks choice dessert.

The Siloam Springs Senior Activity and Wellness Center is located at 750 Heritage Ct. Meals are served at noon at the center and are also available for delivery. For more information, call 479-5245735.