A Sweet Summer Treat
6ZHHW flDYRUs DnG ZDUP ZHDWhHU JR hDnG-Lnhand, and many summer occasions and gettogethers call for dessert. Take advantage of warm weather favorites like strawberries and raspberries with these Strawberry Cream Cheese Tartlets.
Made using the best berries nature can provide, these bite-size tartlets feature a graham cracker crust base and an indulJHnW FUHDP FhHHsH fillLnJ flDYRUHG ZLWh sliced strawberries, honey and lemon WRSSHG ZLWh :Hll•3LFW's sZHHW, MuLFy sWUDZberries and raspberries, which come fresh in clamshell packaging made from 70% recycled water bottles.
Find more sweet recipes that can bring a smile to your loved ones’ faces at wellpict.com/recipe.
Strawberry Cream Cheese Tartlets Makes: 24 tartlets (4 ounces each) 1/2 cup water 2 tablespoons lemon juice 3 tablespoons lemon zest 2 tablespoons gelatin 4 cuSs :ell•3icW SWUaZbeUUies,
sliced, divided 1/3 cup honey 2 packages (8 ounces each)
cream cheese 1/2 cup sour cream 1 cup ice cubes 2 cups graham cracker crumbs 1/2 cup melted butter
1 cuS :ell•3icW SWUaZbeUUies, rinsed, for garnish
1 cup Well•Pict Raspberries, rinsed, for garnish
In blender, mix water, lemon juice, lemon zest and gelatin until frothy.
Add 2 cups strawberries and honey; blend until smooth. Pour into bowl and chill mix 15 minutes.
In blender, mix cream cheese, sour cream and ice cubes while incorporating strawberry mixture. Mix in remaining strawberries.
In blender or food processor, mix graham crackers and melted butter to crumb consistency. Lightly grease two medium PuIfin SDns DnG SDFN JUDhDP FUDFNHU mixture at bottom of each opening. Pour strawberry mixture over graham cracker mixture and chill until set. Gently pull WDUWlHWs IURP PuIfin WLns DnG SlDFH Rn serving tray. Garnish with strawberries and raspberries.