Siloam Springs Herald Leader

Nutritiona­l Inspiratio­n for the New Year

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Anew year brings new opportunit­ies for personal changes and improvemen­t from taking steps forward in a career to bettering personal relationsh­ips and – perhaps most common – starting on a path toward better health. For many, the worthwhile challenge of enhancing physical health begins with the foods and beverages you eat and drink. Step one is to leave behind the habit of turning to unhealthy meals and instead focus on dishes that call for fresh fruits and veggies like this Quinoa Salad with Orange Cilantro Salad Dressing. Simply start with cooked quinoa and mix together with your preferred produce like orange slices, grapefruit and diced avocado. Add feta cheese, lime juice and diced red onion to bring the avor to life and drizzle with the light, zesty dressing.

Making nutritious choices goes beyond just your meals, however. Take your commitment to the next level with beverages that don’t cancel out your effort to eat healthy. This Spiced Citrus Ginger Mocktail combines a concentrat­e made of orange juice, orange peel, lime juice and lime peel with zero-sugar, zero-calorie ginger ale.

These health-conscious recipes are made possible with the avor enhancemen­t of evia beverages, which are naturally sweetened with stevia and include no artificial ingredient­s, colors or preservati­ves. Ranging from sodas to organic teas, energy drinks, sparkling water and mixers for cocktails and mocktails, the zero-sugar beverages t nearly any lifestyle including eating patterns like paleo, keto, intermitte­nt fasting and gluten-free.

isit Zevia.com/recipes to find more nutritious food and drink solutions.

Spiced Citrus Ginger Mocktail

Yield: 1 mocktail

Concentrat­e:

1 cup fresh-squeezed orange juice

1/2 cup fresh-squeezed lime juice

1 orange peel

1 lime peel

1/2 teaspoon black peppercorn­s, lightly crushed

5 cardamom pods, lightly crushed

2 cinnamon sticks, lightly crushed

Mocktail:

1/3 cup concentrat­e

1 can Zevia Ginger Ale ice lime wedge, for garnish (optional) orange wedge, for garnish (optional)

To make concentrat­e: In small saucepan, combine orange juice, lime juice, orange peel, lime peel, black peppercorn­s, cardamom pods and cinnamon sticks. Bring to boil over high heat then turn to low; simmer until liquid has reduced by half, 3-4 minutes. Let cool and strain out solids. Transfer to glass jar and store until ready to use.

To make mocktail: Combine concentrat­e with ginger ale over ice.

Garnish with lime wedge or orange wedge, if desired.

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Photos courtesy of Getty Images

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