6 good- size conch, cleaned 1 medium onion, chopped 1 egg 2 cups flour milk curry powder hot pepper sauce salt and pepper Method Put the conch through a meat grinder or mince it. Make a thick batter with the flour and milk. Mix in the conch, egg, onion and spices. Deep fry serving-spoonsize dollops in hot oil. Serve with lemon juice and hot sauce.