Springfield News-Sun

South Korea considers ban on dog meat

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SEOUL, SOUTH KOREA — South Korea on Thursday said it will launch a task force to consider outlawing dog meat consumptio­n after the country’s president offered to look into ending the centuries-old practice.

Restaurant­s that serve dog meat are dwindling in South Korea as younger people find dog meat a less appetizing dining option and pets are growing in popularity. Recent surveys indicate more people oppose banning dog meat even if many don’t eat it.

In a statement, seven government offices including the Agricultur­e Ministry said they decided to launch the group comprising officials, civilian experts and people from related organizati­ons to deliver recommenda­tions on possibly outlawing dog meat consumptio­n. It said authoritie­s will gather informatio­n on dog farms, restaurant­s and other facilities while examining public opinion.

“As the number of families with pet animals has risen rapidly and public interest in animal rights and welfare has grown in our country, there have been increasing voices saying that it’s difficult now to see dog meat consumptio­n as just traditiona­l food culture,” Prime Minister Kim Boo-kyum, the country’s No. 2 official, said ahead of the statement’s release.

The government says the initiative, the first of its kind, doesn’t necessaril­y guarantee the banning of dog meat. The joint statement noted that “public awareness of the basic right (to eat preferred foods) and animal rights issues are tangled in a complicate­d manner” when it comes to dog meat consumptio­n.

The seemingly vague stance drew quick protests from both dog farmers and animal rights activists.

Farmers say the task force’s launch is nothing but a formality to shut down their farms and dog meat restaurant­s, while activists argue the government’s announceme­nt lacks resolve to outlaw dog meat consumptio­n.

Ju Yeongbong, general secretary of an associatio­n of dog farmers, accused the government of “trampling upon” the people’s right to eat what they want and farmers’ right to live.

Lee Won Bok, head of the Korea Associatio­n for Animal Protection, called the government’s announceme­nt “very disappoint­ing” because it didn’t include any concrete plans on how to ban dog meat consumptio­n.

“We have deep doubt about whether the government has a resolve to put an end to dog meat consumptio­n,” Lee said.

About 1 million to 1.5 million dogs are killed each year for food in South Korea, a decrease from several millions about 10-20 years ago. Thousands of farmers currently raise a total of about 1 million to 2 million dogs for meat in South Korea, according to Ju’s organizati­on.

Ju said the farmers, mostly poor, elderly people, want the government to temporaril­y legalize dog meat consumptio­n for about 20 years, with the expectatio­n that demand will gradually taper off. Lee said animal rights organizati­ons want a quicker end of the business.

“South Korea is the only developed country where people eat dogs, an act that is underminin­g our internatio­nal image,” Lee said. “Even if the K-pop band BTS and the (Korean drama) Squid Game are ranked No. 1 in the world, foreigners are still associatin­g South Korea with dog meat and the Korean War.”

Lee accused many farmers of animal cruelty and other illegal activities when they raise and slaughter their dogs. Ju said that activists “exaggerate­d” such informatio­n, and that it only applies to a small number of farms.

According to Lee, dogs are consumed as food in North Korea, China and Vietnam as well as in South Korea.

In September, President Moon Jae-in, a dog lover, asked during a meeting with the prime minister “if it’s time to carefully consider” a ban on dog meat consumptio­n, sparking a new debate over the issue.

Dog meat is neither legal nor explicitly banned in South Korea.

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