Stamford Advocate

Not all thyroid cancers are the same

- Keith Roach, M.D. Readers may email questions to: ToYourGood­Health@med .cornell.edu or mail questions to 628 Virginia Dr., Orlando, FL 32803.

Dear Dr. Roach: My husband recently died from anaplastic thyroid cancer. I always thought thyroid cancer was one of the most successful­ly treated cancers that exist. Could you please explain the difference between anaplastic thyroid cancer and regular thyroid cancer?

M.A.S.

Answer: I am very sorry to hear of your husband.

Nearly all organs can have multiple types of cancer. Cancers vary by the cell type they start from and by how closely (or poorly) they resemble their original cell. In the case of thyroid cancers, those that are welldiffer­entiated have a very good prognosis. Because well-differenti­ated thyroid cancer cells still behave to some extent like normal thyroid cells, they will take up iodine, a critical element for making thyroid hormone. Radioactiv­e iodine is an effective treatment, and often used after surgery. The radioactiv­e iodine is taken up and concentrat­ed by the cancer cells, which are subsequent­ly killed by the radiation.

Anaplastic thyroid cancers don’t look much like thyroid tissue at all. The cancer cells grow uncontroll­ed. They are highly resistant to chemothera­py and radiation, and they don’t take up iodine like healthy thyroid cells or well-differenti­ated thyroid cancers. They spread early to other organs, especially the lungs, but also to the bone, brain or other sites. As such, the mortality rate from anaplastic thyroid cancer approaches 100%.

Fortunatel­y, anaplastic thyroid cancer is rare, only one or two cases per million people per year.

Dear Dr. Roach: I have two frying pans with Teflon coating that show signs of wear. Someone said I should not use them, as they can cause cancer. Can you shed some light on this?

H.C.

Answer: Some research shows this to be a myth. It is true that many nonstick pans were made with a chemical (PFOA) that is carcinogen­ic. Since 2013, nonstick pans have been made with different chemicals, which do not increase cancer risk.

The flaking of the nonstick material is a different concern, but these particles are not absorbed by the body, and pass through you without interactin­g.

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