Stamford Advocate

Subway reportedly eyeing sale worth at least $10B in valuation

- By Alexander Soule Includes prior reporting by Paul Schott and Luther Turmelle. Alex.Soule@scni.com; @casoulman

Subway is exploring interest from potential buyers, according to the Wall Street Journal, with the Milford-based company fielding inquiries reportedly from both other operating companies as well as private equity investment firms.

The Wall Street Journal cited multiple sources it did not identify by name, with Subway declining comment. The company would seek at least $10 billion in any sale, according to the report.

That would be among the biggest valuations on record. Two years ago, Inspired Brands acquired the Massachuse­tts-based parent company of Dunkin’ and Baskin-Robbins for $11.3 billion. Inspire also owns sandwich chains Jimmy John’s as well as Arby’s, Buffalo Wild Wings and Sonic.

Subway has its headquarte­rs in Milford and a corporate office in Florida where CEO John Chidsey lives. Last year, the company put in motion plans to move the Milford office this spring to a Shelton office park.

The company lists nearly 37,000 franchised sandwich restaurant­s and counters, making it the second largest chain globally after McDonalds.

In response to a CT Insider query Thursday, Subway did not elaborate further on a statement it provided the Wall Street Journal, and did not disclose how many employees it has today in Connecticu­t. The city of Milford reported the company’s Sub Way headquarte­rs staff at 700 people in 2021, with Subway subsequent­ly confirming it shed 400 Milford jobs in the first half of 2022.

“As a privately held company, we don’t comment on ownership structure and business plans,” the Subway statement read. “We continue to be focused on moving the brand forward with our transforma­tional journey to help our franchisee­s be successful and profitable.”

Subway hired Chidsey in 2019 as the permanent replacemen­t for Suzanne Greco, with Chidsey the onetime CEO of Burger King. Greco had run the company since the 2015 death of her brother Fred DeLuca, who co-founded Subway with Peter Buck who died in November 2021.

The trade publicatio­n QSR reported Subway lost more than 1,000 U.S. locations in 2021, dropping its total at that point to about 21,150 franchised locations. Subway did not make the 2023 installmen­t of the influentia­l Franchise 500 list, with rival Jersey Mike’s Subs ranking third. Subway was long a fixture at the top of the Franchise 500.

The food market research firm Technomic reported global sales for Subway at $14.7 billion, and just under $9.4 billion in the United States. That ranked eighth for U.S. sales in the quickservi­ce industry, behind McDonald’s, Starbucks, Chick-fil-A, Taco Bell, Wendy’s, Dunkin’ and Burger King, with Domino’s and Chipotle rounding out the top 10.

Chidsey told Fortune last summer he hoped to reinvigora­te growth at Subway, envisionin­g the company even doubling its location count over time as it works to improve its food and experience in response to what consumers are telling it.

“They told us we hadn’t had enough menu innovation over the past few years,” Chidsey told Fortune.

Subway’s chief transforma­tion officer is John Scott, who earlier in his career led procuremen­t for the restaurant industry distributo­r Chef ’s Warehouse based in Ridgefield.

The North American Associatio­n of Subway Franchisee­s, which has its office in Fairfield, had no comment on the possibilit­y of Subway sale. In 2021, the industry trade publicatio­n Restaurant Business reported that Subway has been lessening its reliance on master business developmen­t firms to oversee franchisin­g, bringing some of those duties in house.

For Connecticu­t, the nightmare scenario would be any additional downsizing or relocation of Subway’s corporate staff under a new owner. In 2018, the fruit gift and catering company Edible Arrangemen­ts announced the shift of its headquarte­rs to Atlanta on the heels of installing a new CEO.

And the state had another near-miss that same year after the $325 million sale of Norwalk-based Barcelona Wine Bar and Bartaco to Del Frisco’s Restaurant Group, which moved the Connecticu­t chains’ corporate functions to its headquarte­rs in Irving, Texas.

But under pressure from an activist investor, Del Frisco’s took a buyout from the Greenwich-based private equity firm L Catterton, which establishe­d a new Barcelona and Bartaco headquarte­rs in Westport while selling Del Frisco’s steakhouse chains to Landry’s.

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