Sun Sentinel Broward Edition

Broward County School Menus

-

Elementary and middle school breakfast

Monday, April 13: French toast sticks, assorted cereals and biscuit, yogurt and biscuit, chilled peaches, apple juice, low-fat milk Tuesday, April 14: Baked chicken patty and biscuit, yogurt parfait, assorted cereals and biscuit, chilled pears, fresh fruit, crispy baked hash browns, low-fat milk Wednesday, April 15: Sausage-wrapped pancake, assorted cereals and mini loaf, yogurt and mini loaf, chilled tropical fruit salad, chilled apricots, low-fat milk Thursday, April 16: Turkey Canadian bacon, egg and cheese croissant, assorted cereals and biscuit, yogurt and biscuit, Florida orange juice, raisins, low-fat milk Friday, April 17: Breakfast pizza, assorted cereals, yogurt, chilled applesauce, dried strawberry-flavored cranberrie­s, low-fat milk

Elementary and middle school lunch

Monday, April 13: Pizza stick with marinara sauce, cheeseburg­er sliders, entree salad, baby carrots, steamed broccoli, chilled pears, fresh fruit, low-fat milk Tuesday, April 14: Oven-fried chicken, Latin-style black beans over brown rice with salsa, tuna salad on a wheat bun, entree salad, black beans, caramelize­d plantains, brown rice, blue raspberry juice, fresh fruit, low-fat milk Wednesday, April 15: Flamebroil­ed hamburger on a wholewheat bun, deli-style turkey ham and cheese wrap, entree salad, vegetarian baked beans, oven-browned potato wedges, strawberry applesauce cup, fresh fruit, low-fat milk Thursday, April 16: Teriyaki chicken over brown rice, pepperoni stromboli with marinara sauce, entree salad, Fruitable, corn cobbettes, chilled peaches, fresh fruit, low-fat milk Friday, April 17: Beef dippers with egg noodles and gravy, fish patty on a wheat bun, entree salad, sweet potato waffle fries, mixed vegetables, fruit blend juice, fresh fruit, low-fat milk

Newspapers in English

Newspapers from United States