Sun Sentinel Broward Edition

ART PUTS FINISHING TOUCH ON STADIUM

- By Craig Davis | Staff writer

MIAMI GARDENS— Nobody knows the intense, bore-a-hole-right-through-you stare of Don Shula better than his firstborn son.

“Iwas on the wrong side of it a number of times both profession­ally and as a kid growing up,” Dave Shula said with a smile Thursday after helping unveil the new larger-than-life mural of his father outside the 72 Club at Hard Rock Stadium. “The artist did a magnificen­t job.

“They caught him with a look that any---

body thatworked with him or played for him will recognize, and any fans that sawsidelin­e shots of him in tense moments. It’s a great image of him. It’s a serious, stern look. It’s him.”

The impressive portrait of the legendary former Miami Dolphins coach is one of 19 murals being created at the stadium— about a dozenwere completed ahead of Sunday’s home opener against the Cleveland Browns— in the style of theWynwood­Walls street art museum. The projectwas inspired by a visit Dolphins owner Steve Ross made to the artsy Wynwood neighborho­od in Miami.

“The idea is to bring art and culture into an environmen­t that typically didn’t have art and culture,” said Jessica Goldman Srebnick, CEOof project curator Goldman Global Arts.

Hence the hashtag: #artunexpec­ted.

“The ideawas thatwe put it everywhere so no matter what seat you are sitting in you have access to art,” Goldman Srebnick continued. “Art is timeless. It changes your perspectiv­e. It makes you feel good.”

It’s among the final touches for the renovated and renamed stadium, which has also added a canopy roof, giant video boards and other amenities, which include new food and beverage options. The newest are Grown— which was founded by former MiamiHeat star Ray Allen and his wife and becomes the first fully organic restaurant to operate in a U.S. sports venue— and five Shula Burger outlets scattered around the stadium.

As for the Shula mural, Portuguese artist Vhils brought the famous face to life by chiseling pieces out of a brick and stonewall with a jackhammer.

“It’s just awonderful honor. I think it’s fitting that his portrait is chiseled in concrete. He’ll enjoy that fact,” Dave Shula said.

The murals, as wide as 125 feet, are thework of 18 artists from10 countries. Most reflect the vibrant, colorful graffiti-style that has revitalize­d neglected urban areas such asWynwood. By the time they are finished they will cover 29,000 square feet ofwall space, thanks to 3,000 cans of paint.

While the Shula mural is the signature piece, most of them have nothing to do with sports.

The other footballth­emed piece, titled “All the Way,” depicts a player inside a gold helmet with multicolor­ed hands against a backdrop of clouds and stars. Eyes as intent as Shula’s are focused on a colorful football.

Dasic Fernandez, a street artist fromChile, created it to showthe pursuit of a dream through hardwork.

More abstract is the colorful mural by Miami native Jen Stark, which is a massive dripping tie-dye design appropriat­ely titled “Drip Down.”

“It’s kind of playing off the footballwo­rd touchdown,” Stark said. “A lot of mywork has some psychedeli­c imagery in it. This seemed like the artwork was dripping downand taking over the place.”

Don Shula is in California andwon’t see his mural until he attends a game next month. ButDave Shula has been telling him about the transforma­tion of the stadium where the elder Shula became the NFL’s winningest coach. Dolphins president and CEOTomGarf­inkel has been referring to it as a global entertainm­ent venue.

“I’m seeing a stadium in ways that I never dreamed, paying attention to art and concession­s,” Dave Shula said. “It’s becoming more about entertainm­ent. You have to take that into considerat­ion for the fans and the guest experience.”

Dave Shula, a former football coach who now oversees the family restaurant empire, said the change is eye-opening for anyone with an old-school football background.

“You have to take your football hat off and put your business hat on,” he said. “Having made the transition over to the business world for the last 20 years I can see a much bigger picture than [Dolphins coach] Adam Gase sees right now. Or I sawormy dad saw. Allwe thought about [while coaching] was what’s the field conditions, the locker roomand the press box, and can the bus get in and out. I’m sure that’s howAdamGas­e thinks now.”

Certainly Dolphins fans hope that is Gase’s focus while they enjoy the comforts added to the stadium during the two-year, $500 million renovation. Among them, tap rooms featuring 52 craft beers, including 16 local brews.

The shade canopy, which was still unfinished when the Dolphins played the final preseason exhibition, is nowcomplet­e with the addition of the opaque inner panels around the opening. That process wasn’t done when rain leaked through some of the panels during a recent MiamiHurri­canes game, creating considerab­le chatter on social media.

“Wemay still have a couple placeswe need to go in and patch up, but I would expect it to be 99.9 percent dry on Sunday with regard to the roof being complete,” Garfinkel said.

Garfinkel said seasontick­et sales are running ahead of last season. He acknowledg­ed the club has heard fromfans upset that some Dolphins players have protested by kneeling during the national anthem the past twoweeks, but he said he doesn’t expect that to keep the team fromsellin­g out every home game.

 ?? PHOTOS BY MICHAEL LAUGHLIN/STAFF PHOTOGRAPH­ER ?? Jessica Goldman Srebnick, of Goldman Global Arts, describes a mural painted by artist Dasic Fernandez, of Chile, during Thursday’s unveiling at Hard Rock Stadium.
PHOTOS BY MICHAEL LAUGHLIN/STAFF PHOTOGRAPH­ER Jessica Goldman Srebnick, of Goldman Global Arts, describes a mural painted by artist Dasic Fernandez, of Chile, during Thursday’s unveiling at Hard Rock Stadium.
 ??  ?? Former Miami Heat player Ray Allen and his wife, Shannon, display organic food from their restaurant Grown, which will be the first fully organic restaurant to operate in a U.S. sports venue.
Former Miami Heat player Ray Allen and his wife, Shannon, display organic food from their restaurant Grown, which will be the first fully organic restaurant to operate in a U.S. sports venue.

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