Sun Sentinel Broward Edition

Service with a passion for hospitalit­y

- By Cindy Kent Staff writer

Noel Morreale was recently named vice president of food & beverage at the Seminole Casino Coconut Creek, from his previous role there as director of restaurant­s. He’s comfortabl­e with the new role and more responsibi­lity, he says. In the past, in addition to working for other venues, Morreale was also founder and president of his own culinary ventures. While some lessons learned were harder than others as a business owner, Morreale’s 360-degree scope helps him define perspectiv­e, an important skill in the workplace, he says. Most of all, says Morreale, he is extremely passionate about hospitalit­y, culinary arts, and serving people.

Why my job is important: Everyone is in training for this role at a young age when we learn to say please and thank you, hold doors open, and offer food and drink in our homes. In business, hospitalit­y is key to the consumer experience, including in the gaming industry.

Resume

Experience: Station Casinos, assistant room chef, beverage manager, restaurant general manager; Mortons of Chicago/Bertolini’s, restaurant manager; Fiamma Steakhouse, founder, president; Bambino Bar & Kitchen, founder, president; NY Yankee Steakhouse - Coconut Creek, general manager

Education: attended Canisius College, Buffalo N.Y.

On the job

What I do: I manage 700 line level employees and 73 managers/supervisor­s. Simply put, it is my responsibi­lity to ensure that everyone in my department

has the tools necessary to service our guests, from training and mentoring, to recognizin­g and rewarding.

Personal profession­al goal: Building relationsh­ips with everyone on my team.

What’s new: styles, trends, and appetites, all of which change very quickly.

Advice to young profession­als: The very definition of hospitalit­y is the willingnes­s to be interrupte­d at any moment. If that’s not something you can embrace, then it’s not for you.

On the side

Reading: “Service Included: Four Star Secrets of an Eavesdropp­ing Waiter,” by Phoebe Damrosch

ckent@sunsentine­l.com, 954-356-4662 or twitter @mindingyou­rbiz

 ??  ?? NOEL MORREALE
NOEL MORREALE

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