Oishii Japanese opens near FAU

and hibachi shrimp and steak combo ($13.50). The New Orleans sushi roll with crawfish, snow crab and spicy tuna ($11.95) is one of 16 specialty rolls ($8.95-$12.95). There are 24 standard rolls ($3.95-$8.95).

“We don’t have a hibachi show,” Yuan says. “It’s cooked in the open kitchen, so it’s tastier and a better price. One third of our business is takeout.”

Lunch, including five bento-box choices ($8.50-$9.50), and dinner are served daily amid tan walls with Asian paintings, red booths, dark furniture, an LED-lit sushi bar and faux bamboo. Fifteen glowing, red Asian lanterns dangle from a black industrial ceiling.

Out front, red umbrellas shade a trio of tables.

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