A taste of hope after Tree of Life massacre
Macaroons
Macaroons are simple to mix, quick to bake and gluten-free. They’re easy to wrap, to stack and drop at Temple Sinai Synagogue, in the Squirrel Hill neighborhood of Pittsburgh, a few blocks from the Tree of Life. Hard to know how many will show up for the first Shabbat since the Oct. 27 shootings that left 11 dead. But bakers are guessing a lot. Sometimes, after services, boxed chocolate-chunk will do. This week, says one congregant, we need to bake with love in our hearts.
Rolling the moist, lumpy coconut mounds is soothing work. Don’t focus on what happened, says a contributor, just do something good. So they toast coconut and level sugar and whisk egg whites, saving the yolks to knead into loaves of challah for grieving families.
When the macaroons have been plated, along with their brethren — the chocolate-chip cookies, the brownies, the pumpkin squares, the squirrelshaped gingerbreads, the renegade fudge stripes — they recline in a tableau of easy-reach abundance. It may be the single point of overlap between Pittsburgh’s hungry-steelworker food culture, which includes the wedding cookie table, and the city’s Jewish food traditions.
The sanctuary, accustomed to 125 on a Friday evening, overflows with 1,200 members and guests — many Muslim, Christian, Buddhist. Short on chairs, adults sway; children, in Prep: Makes: 1. Toast: 2. Whisk: 3. Shape: 4. Gild: Bake: pained restraint, eye the macaroons.
After a service of song and prayer, the cookies prove equal to their job. Even in this moment of sorrow, each offers one bite of sweet.