Sun Sentinel Broward Edition

Hurricane Dockside Grill storms into Boynton Beach

- 1500 Gateway Blvd., Boynton Beach, 561-8774562, HurricaneW­ings .com 8390 Pines Blvd., Pembroke Pines, 954-743-4732, Metro Diner.com

Hurricane Dockside Grill

This national chain based in West Palm Beach has converted its Hurricane Grill and Wings after a two-year hiatus into a seafood-centric concept with tropical drinks and Sunday brunch.

“We have delicious fish options on top of our regular Hurricane Grill and Wings menu,” says John Metz, franchise owner and president of Hurricane Wings Management. “We want our guests to think of Hurricane Dockside Grill as more of a dinner house, a place for family dinner and/or date night as well as watching the game with friends.”

This third Dockside location offers coconutenc­rusted fried shrimp ($8.99), tomato-basil swordfish ($16.99), bourbon-barbecue salmon ($17.99), macadamiac­rusted mahi-mahi ($17.99) and crab cake-topped snapper ($18.99).

Desserts include sea-salt caramel cheesecake and Key lime pie ($5.99).

In addition to mojitos and mai tais ($7.99), there are eight frozen cocktails ($7.99-$8.99) on the menu, including daiquiris and pina coladas.

Sunday brunch features bottomless mimosas and Bloody Marys ($10). “We are excited to offer upscale options like Benedicts ($9-$12], an omelet station [$8-$11] and French toast [$9-$10],” Metz says.

Lunch and dinner are served daily amid the new ocean-themed décor, featuring Bahamian colors, surfboards, wood booths with teal cushions and whitewashe­d clapboards. A bar stretches across a patio with TVs, which is located adjacent to a courtyard fountain. Musicians entertain from Friday through Sunday nights.

Metz will also convert locations in Jupiter and Wellington into Hurricane Dockside Grills.

This 26-year-old national chain, founded in Jacksonvil­le and featured by Guy Fieri on the Food Network’s “Diners, DriveIns and Dives,” has introduced its fourth South Florida location.

“Metro Diner locations are generally located in high-traffic areas, often near shopping centers or busy thoroughfa­res, so the diners are convenient­ly located for guests looking for breakfast, lunch or dinner,” partner Jonathan Ginsburg says. “The Pembroke Pines location lies in

 ?? HURRICANE DOCKSIDE GRILL ?? The new Hurricane Dockside Grill in Boynton Beach seasons swordfish with lemon pepper and crowns it with tomato-basil compote and balsamic glaze.
HURRICANE DOCKSIDE GRILL The new Hurricane Dockside Grill in Boynton Beach seasons swordfish with lemon pepper and crowns it with tomato-basil compote and balsamic glaze.

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