Calypso West Indies barbecue shrimp

4 large shrimp, shelled and deveined 1⁄3 cup Calypso barbecue sauce (see recipe) 1 tablespoon water 2 tablespoons cold unsalted butter, cut into small pieces 2 slices French bread, toasted

1. Using a small saute pan over medium heat, simmer shrimp, barbecue sauce and water until shrimp are almost cooked, about 3 minutes, turning them once. Reduce heat to very low.

2. Remove from heat and gently whisk one piece of butter at a time into the sauce. Return to very low heat, and as one piece of butter emulsifies, whisk in the next.

3. To serve, place toasted bread on a warm serving plate, top with the shrimp and pour the sauce over the shrimp.

Makes 1 serving

Nutrition information per serving: 620 calories, 39% calories from fat, 27g fat, 15g saturated fat, 348mg cholesterol, 49g carbohydrates, 12g total sugar, 6g added sugar, 45g protein, 1616mg sodium, 2g fiber