Recently opened
Elisabetta’s Ristorante, Bar and Pizzeria, lunch and dinner daily, plus weekend brunch, with expanded menu of sibling Louie Bossi’s Ristorante, Bar and Pizzeria with Italian vegetable-forward approach in former space of legendary 32 East, 32 E. Atlantic Ave., Delray Beach, 561-560-6699, Elisabettas.com Rose’s Daughter, sibling to Brulé Bistro also in Pineapple Grove neighborhood, American-Italian trattoria with New York borough Italian ambiance, continental grab-and go-breakfast on front patio and nightly dinner. Back patio will be Bastardo’s weekend late-night scene with DJ and cocktails, 169 Second Ave., Delray Beach, 561-271-9423, RosesDaughterDelray.com The Wine Room — Kitchen
& Bar, upscale, contemporary bistro and wine bar with more than 200 wines by the glass dispensed from machines, plus French and American classic cuisine, more than 80 cheeses, two full bars, lunch, dinner and weekend brunch, 411 E. Atlantic Ave., Delray Beach, 561-243-9463, TheWineRoomOnline.com
Bo’s Pub, sports bar on first
floor of The Balcony restaurant with gigantic TV screen, American classic fare for lunch and dinner daily, plus weekend brunch, 1309 E. Las Olas Blvd., Fort Lauderdale, 754-200-6344, TheBalconyLasOlas.com Cooper’s Hawk Winery & Restaurant, 10th Florida location of national chain with Napa-style tasting room, artisan market and dining rooms serving global-influenced contemporary American cuisine for lunch and dinner daily, The Galleria Mall, 2568 E. Sunrise Blvd., Fort Lauderdale, 754-755-9463, CHWinery.com
Whiskey Neat, cocktail lounge from owners of Quarterdeck and Good Spirits Fifth & Fed that shares courtyard with Quarterdeck, weekly rotation of global tapas focused around cocktails, high-end wine and more than 235 whiskeys offered nightly amid midcentury-modern vibe with live music and DJs, free tapas during happy hour from 5 to 7 p.m. weekdays, 1035 SE 17 St., Fort Lauderdale, 954-524-6163, WhiskeyNeatBar.com Cracked by Chef Adrianne, Adrianne Calvo’s second freestanding restaurant following the food truck version of free-range, organic fare
from acclaimed chef, known for 12-year-old Chef Adrianne’s Vineyard Restaurant and Wine Bar. There will be expanded sangria offerings and desserts from her milk bar pop-up, The Beverly, lunch and dinner served daily except Mondays, 7400 SW 57th Court, South Miami, IGotCracked.com Domaine Souviou Wine
Bar Boutique, small Provençal-style plates complement red and rosé wines from wine and olive oil producer in France, and other small production wines, lunch and dinner daily except Sundays, spacious patio, 5760 Sunset Drive, South Miami, 305-395-4060, DomaineSouviou.com
Esotico Miami, eclectic dinner nightly amid tropical, tiki-inspired vibe in chic setting with extensive menu of rum-centric cocktails, 1600 NE First Ave., Miami, 305-8008454, EsoticoMiami.com
Le Jardinier, first outpost from New York City, accents of greenery complement vegetable-forward cuisine rooted in classic French techniques served on lush terrace and inside bright contemporary setting with black-and-white marble in Design District’s Paradise Plaza, dinner nightly except Mondays, lunch to launch later, 151 NE 41st., Suite 135, Miami, LeJardinier-Miami.com