Sun Sentinel Broward Edition

Pop-up bars bring holiday cocktails

- By PhillipVal­ys

As results poured in on Election Night, Death or Glory co-owner Annie Blake stood inside her Delray Beach cocktail bar, up to her eyeballs in tacky Christmas decoration­s. Blake kept the TV off and distracted herselfbyh­anging dollar-store tinsel, followedby a pairof inflatable humping reindeer.

“On top of everything elsewehave election stress this week, so I decided to tune it out and blow up some naughty reindeer,” Blake says. “Thepandemi­c is still here. Everyone just wants 2020 to be done with. Why can’t we just escape to Christmas already?”

Blake has transforme­d her classy drinking den into the pop-up Christmas bar Miracle three weeks earlier than usual.

Although the bar usually unveils its Miracle pop-up after Thanksgivi­ng, Blake raced to bring it back sooner, convinced that locals like her craved a Christmas-size distractio­n from the COVID-19 pandemic, economicwo­es anda hotly contested election.

“We’re brightenin­g the moodby going asover-thetop as possible,” Blake says of Miracle.

Now through Dec. 31, Death or Glory will be a Christmas party palace, decked out in plastic Santas and cheesy holiday movies (“Home Alone”), a snow machine and mischievou­s reindeer.

There’s also a lineup of new cocktails with names like “Santa-Rex” (tequila, Branca Menta liqueur, cacao blanc, serrano chili syrup coconut in a T.

Rex-shaped mug) and “Fruit Cake Flip” (brandy, overproofe­d rum, amaretto, fruit cake syrup, whole egg). All cocktails cost $13.50, and takeout is available.

Yes, there will be ugly Christmas masks to go with ugly Christmas sweaters this year, Blake says. The bar plans to sell red face coverings embroidere­d with snowflakes, poinsettia­s and Peanuts characters to drinkers who arrive mask-less. She says customers can socially distance without masks at the tiki bar outside but those indoors must leave masks on in between sips.

Miracle at Death or Glory is open 4 p.m.-midnight Tuesday4p.m.-1 a.m. Friday, 3 p.m.-1 a.m. Saturday and noon-9 p.m. Sunday. Call 561-808-8814 or go to DeathorGlo­ryBar.com.

Not to be outdone, two more Miracle bars will pop up in West Palm Beach and Wynwood Nov. 24- Dec .31. And in downtown Fort Lauderdale, clubby O Lounge will morph into the Christmas-themed Ho Ho Ho Lounge Nov. 27-Dec. 26.

Here’ s where you’ ll find holiday cocktails that will get you as blitzed as Santa’s reindeer.

Ho Ho Ho Lounge

5 p.m.-midnight Nov. 27-Dec. 26 inside O Lounge, 333 E. Las

Olas Blvd., Fort Lauderdale; 954-523-1000

Unlike Miracle, which strikes a balance between tackiness and holiday nostalgia, Ho Ho Ho Lounge is billed as a “sexy, naughtier, classier” party, says Aaron Abramoff, director of operations for the Restaurant People, which run O Lounge. The pop-up will spill out onto O Lounge’s courtyard for patio seating. O Lounge will be reminiscen­t of a winter castle, Abramoff says, adorned in oversize roof ornaments and rows of faux Christmas trees and snow. Servers will be dressed as sexy elf helpers, DJs will spin holiday sounds Wednesday-Sunday, and there will be a menu of Christmas desserts. “Ours will be less corny but with decoration­s on a grander scale,” says Abramoff, adding that the pop-up will limit seating capacity to 50 percent. Cocktails ($12-$15) include the Uncle Eddie (bourbon, maplesyrup, cinnamon) and Jingle Juice (vodka rocks with pomegranat­e and rosemary).

Miracle

Noon-9 p.m. Monday-Thursday and noon-midnight Friday-Sunday, Nov. 27-Dec. 26 at Gramps, 176NW 24th St., Miami; 305-699-2669 or MiraclePop­Up.com

11a.m.-10p.m. Tuesday-Thursday and 11 a.m.-midnight Friday and Saturday, Nov. 24-Dec. 31 at Grand view Public Market ,1401

Clare Ave., West Palm Beach; 561-323-4103 or MiraclePop­Up.com

Both pop-ups will showcase over-the-top decoration­s and lights, along with holiday cocktails served in tacky glassware, such as frosted Santa mugs. Drinks will include Bad Santa (rum, black chai tea, date-infused oat milk, vanilla syrup, served hot); Jingle BallNog (cognac, cream sherry, vanilla, and nutmeg); Gingerbrea­d Flip (rye whiskey, ginger bread syrup, whole egg, gingersnap cookie crumbs); Run Run Rudolph (Prosecco, gin, mulled wine puree, lemon, cane syrup); and Christmapo­litan (vodka, elderflowe­r, dryver mouth, spiced cranberry sauce, lime, rosemary, absinthe mist).

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