Sun Sentinel Broward Edition

A downsized THANKSGIVI­NG

Go big on taste by stuffing, roasting a succulent turkey breast

- James P. DeWan

How to butterfly a turkey breast

Place a large sheet ofplastic wrap on a cutting board and set turkey breast on it with skin side up and bone side down. Starting fromthe thicker side, slice lengthwise, parallel to the cutting board, cutting through the center of the breast all the way towithin a couple inches of the other side. Open breast like a book so the top half (skin side) is nowdownaga­inst the cutting board. Lay another piece ofplastic over the whole breast, then pound with ameat mallet or rolling pin to achieve a relatively even thickness.

I’m sure the Germans have aword for it. Something like “Gersteluge­nfechten.” You know what I’m talking about: that guilty relief you feel fromhaving been absolved, by virtue of an unrelated catastroph­ic event, of an obligation you’re supposed to enjoy but reallywoul­dn’t. Like, say, when you’re slated to cook for a whole heap of people but nowyou can’t because there’s a pandemic and nobody’s coming over? Total Gersteluge­nfechten, amirite?

Still, we’ve got to eat. Andjust becauseAun­tPoot andUncle Fudd’ll be dining intheir own hermetical­ly sealed Steri-pods instead of dodging the ’Rona on theirway to your place, Thanksgivi­ng’s still going to happen, like it ornot. So let’s cook a little turkey. Emphasis on “a little.”

Whyyou need to learn this

Over the river and through the woods, to grandmothe­r’s house we’ll ... OK, not her house. Her front yard, wherewe’llwave through her frontwindo­w, faux cheer spilling icily fromour rictus-plastered faces, before heading back through thewoods and then back over that dang river again. Because even though you’d literallyw­restle a beaver for just one bite of grandma’s stuffing, you’re not about to be

Covid Cathy. Nope. You’re going to stayhomean­d cook something delicious for that close-knit crew you’ve been isolatingw­ith.

The steps you take

First, I totally understand if — as the fear of societal collapse engulfs you— you’re inclined to disregard the holidays altogether. I get it. I, myself, amnearly ready to plotz.

Still, you could at least give

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ABELURIBE/CHICAGOTRI­BUNE; SHANNONKIN­SELLA/FOODSTYLIN­G Stuffed, roasted turkey breast is perfect for a scaled-downThanks­giving celebratio­n.
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