What’s open, closed, coming soon
Stay up to date with the South Florida dining news: Sign up for our twiceweekly Eat Beat newsletter, filled with restaurant news, guides and recipes. Go to SunSentinel.com/newsletters to sign up.
Join our Let’s Eat, South Florida Facebook group.
Now open
Throw Social, Delray Beach
A 12,000-square-foot entertainment village on Delray Beach’s Atlantic Avenue is now open inside former clubby Italian grill il Bacio. The project is the second location of Throw Social’s Washington, D.C. flagship, and features ax throwing, darts, shuffleboard tables, two outdoor stages pumping live music and a menu of gastropub fare. 29 SE Second Ave.; 800-561-0755, ThrowSocial. com
One Lebanese Cuisine, Sunrise
The storefront cafe opened in mid December serving modernized family recipes originating from the south of Lebanon, a region known for its olive oil. Vegetables and olive oil form the foundation of every dish. The slim menu features hot and cold small plates, salads and entrees such as lamb and tenderloin kebabs, and kibbeh nayeh. 1396 SW 160th Ave., Sunrise; 954-870-6986, onelebanese.com
Coolgreens, Delray Beach
This healthy fast-casual franchise specializing in salads, wraps, grain and acai bowls, sandwiches and flatbread pizzas has debuted its first Florida location (and 12th overall) on North Federal Highway. The 1,500-square-foot storefront, which opened in late November, also has Coolgreens Market, a refrigerator filled with healthy grab-and-go items. A Coral Springs location will next open by summer. 1841 S. Federal Highway, Suite 400; 561-865-5673, Coolgreens.com
Paisa Bites, Oakland Park
A rainbow of garlic mayo, pineapple sauces, crushed potato chips and even quail eggs top the hot dogs, hamburgers and empanadas at this Colombian street-food shack in downtown Oakland Park. The restaurant, which opened in November and comes from owners Tatiana Vasquez and Alejandra Canaveral, also serves salchipapas (pan-fried hot dogs and French fries) and maizitos (a bubbling dish of melted cheese and corn), along with tres leches cake and Colombian-style milk pudding. 3499 N. Dixie Highway; 860-985-2188, PaisaBites. com
Dos Amigos Tacos, Delray Beach
Founded by Derek Mazer and chef Michael Jameson, two employees from Lucille’s Bad to the Bone BBQ next door, this fast-casual taqueria slings 18 house-made tacos ranging from familiar (chicken, carne asada) to trendy (sliced tenderloin) to adventurous (Philly cheesesteak). The 2,303-squarefoot restaurant at Delray Marketplace also serves quesadillas, burritos and salad bowls. 14917 Lyons Road; 561-908-2161, DosAmigosTacos.com
Angelo’s Craveable Italian, Fort Lauderdale
A to-go restaurant dishing entrees designed for takeout, Angelo’s serves Italian classics such as meatball heroes, ovenbaked lemon oregano chicken, eggplant Parmesan, fettucine alfredo, salads, cannolis and “nonna’s cheesecake.” Angelo’s replaces the former Empire Pizza and comes from Angelo Landi (formerly of Miami-based Southern comfort food eatery Yardbird). The first Angelo’s debuted earlier this year in Boca Raton’s Mizner Plaza. 15 N. Federal Highway, 954-467-9997; AngelosToGo.com
Bandolero Taqueria y Mas, Fort Lauderdale
A quaint, festive location is taking shape in Himmarshee Village serving tacos, quesadillas and burritos. Cocktails include La Bruja (Grey Goose, watermelon, hibiscus, pineapple and lemon) and Señor Bandoleros (Patron Reposado, honey and lime juice). For dessert, Nutella nachos and “a really good flan.” 208 SW Second St.; 786-913-9307
Pura Vida, Fort Lauderdale
This Miami-based chain opened its ninth location — its first in Broward County — on Dec. 17 in the Society Las Olas building downtown. Its all-day breakfast and lunch menu features juices and smoothies, kombucha, baked goods and a range of avocado toasts, free-range egg sandwiches, wraps, bowls and salads, with a variety of gluten-free and vegan sweet treats. Open daily from 8 a.m. to 4 p.m. 221 SW First Ave., puravidamiami. com
Palmyra Lounge, Wilton Manors
Ahmad Alkhaldi opened his restaurant and hookah bar in Wilton Manors because “this is my community. I’m gay. I wanted a Middle Eastern place I can go to with my boyfriends and not be judged.” Palmyra, open since October, seats about 100. Popular dishes are kebobs ($18.99-$25.75), kibbeh ($9.99) and hummus ($8.99). This is his first restaurant, after working for AT&T in South Florida and previously living in Syria and Saudi Arabia. Why call it Palmyra, a city in Syria? Alkhaldi’s family owned farms there, but more importantly, it is where his grandparents fell in love. “Palmyra means love to my family.” 2031 Wilton Drive; 754-216-2727. Palmyra-Lounge-HookahBar.business.site.
La Capricciosa, Lauderdale-by-the-Sea
After opening last March, the pizzeria and wine cellar from married owners Liz and Massimo Restrepo has rebranded from Due Compari to La Capricciosa, after the style of pizza blanketed in mozzarella, Italian baked ham, mushrooms, artichokes and tomato. The restaurant reopened in December and the menu, still being retooled, will feature paninis, charcuterie boards and pinsa, an oblong-shaped Romanstyle pizza made from a blend of high-protein flours. 4331 N. Ocean Drive; 786-301-9493, LauderdalebytheSeaPizza.com
Taj Indian Grill, Cooper City
Almost from the moment this restaurant had a soft opening about two weeks ago, it has had lines for takeout. And that’s based on nothing but word of mouth and glowing online customer ratings. So far the popular dishes are the garlic naan, butter naan,
tandoori chicken as well as butter chicken, aloo gobi and masala dosa, according to one of the owners, Melepurackal V. Chacko. 5602 S Flamingo Road, Cooper City. 954-314-7314. TajIndianGrillcoopercity.com.
Bolay Fresh Bold Kitchen, Hollywood
From the family who founded Outback Steakhouse, this build-yourown-bowl concept is adding to its list of Florida locations. The 2,391-square foot restaurant officially opened Dec. 16 offering indoor and outdoor seating. Pick your protein, veggies, sauce and go. Vegan, vegetarian and dairy-free selections are on the menu. 3255 Hollywood Blvd Suite 1; bolay.com
Holly Blue, Fort Lauderdale
Chef Giovanni Rocchio (Valentino) returns to the Fort Lauderdale dining scene with Holly Blue, an ambitious, elevated dining experience distinguished by his incomparable housemade pastas, artfully plated dishes and relatively expensive prices. Holly Blue opened Dec. 9 as part of the multimillion-dollar remodel of the historic First Evangelical Lutheran Church. The former nave of the church is home to a two-story nightclub called The Angeles. 441 NE Third Ave.; HollyBlueFTL.com.
Corvina Seafood Grill, Boca Raton
Acclaimed Washington, D.C., chef Jeff Tunks’ new ocean forward menu offers locally sourced daily catches, seafood towers and a selection of oysters. The 235-seat indoor/outdoor restaurant also has a separate happy hour menu that includes Rock Shrimp Nachos, Tito’s Bloody Mary Oyster Shooters and Crispy Smashed Potatoes Patatas Bravas with a spicy smoked paprika sauce. 110 Plaza Real South; CorvinaBocaRaton.com
AlleyCat, Boca Raton Quietly opened in late October, chef Eric Baker’s (Rebel House, Uncle Pinkie’s Deli) new dinner-only izakaya dishes inventive Japanese fare, including lobster ceviche, king crab tacos, shrimp crispy rice, crispy octopus and eight sushi rolls. There’s an omakase option (eight items chosen by the chef ) and eyebrow-raising meat items, including wagyu beef dumplings, hot fried chicken, barbecue lamb ribs and — in a nod to his Jewish-style deli up the street — even a pastrami sandwich. 409 SE Mizner Blvd.; 561-717-8415, AlleyCatBoca.com
Drift Kitchen & Bar, Delray Beach
A Mediterranean restaurant inside the Opal Grand Oceanfront Resort & Spa (formerly a Marriott), Drift will also be at the helm of the food and beverage offered at the more casual Beach Market Cafe and the Monkey Bar. Between the three venues, you can now order breakfast, lunch, dinner, happy hour, late night tapas and Sunday brunch at the Opal. 10 N. Ocean Blvd.; 561-274-3200, OpalGrand.com
Bruno’s Eats, Fort Lauderdale
Owners Bruno “Chef Max” Maxino and Peggy Ann Blain, who’ve been a food-truck power couple since 2013, have opened their first storefront on Fort Lauderdale’s 13th Street for take-out. Dishes, which mash up Haitian, Jamaican, Latin American and New York street-food influences, include the griot burrito stuffed with pulled pork, red and green peppers, mushroom rice and secret sauces. 603 NE 13th St., Fort Lauderdale; 954-864-9679
Carrot Express, Coconut Creek and Weston
A 2,350-square-foot outpost of this Miamibased health-focused chain will simultaneously opened Dec. 10 at the Promenade at Coconut Creek and at Weston Town Center. The restaurant, which features salads, wraps, power bowls, vegetarian burgers, soups, stuffed sweet potatoes and spinach pie melts, is expanding into Broward and Palm Beach counties. Locations are planned for west Boca Raton, Las Olas Boulevard in Fort Lauderdale, Plantation and Pembroke Pines. 4443 Lyons Road, Suite F-106, Coconut Creek, and 1732 Main St., Weston; EatCarrotExpress.com
Dune by Laurent Tourondel, Fort Lauderdale
The elegant beachfront restaurant inside the Auberge Beach Residences and Spa that closed in June has reopened under new owner Laurent Tourondel, the Michelin-star chef best known for his BLT Prime and BLT Steak brands. Dinner and happy hour are available now while lunch and brunch are still coming soon. 2200 N. Ocean Blvd.; 754-900-4059, dunebylt. com
Bee’s Knees Diner, West Palm Beach
This upscale diner from restaurant owner Leo Koel (recently of Emko Palm Beach) opened Nov. 24 and features classic greasyspoon staples, including ham benedict, poached eggs, bacon, home fries and toast. 3027 Forest Hill Blvd., Suite A1; 561-223-2614, BeesKneesDiner.com
Night Owl Cookies and Cream, Pembroke Pines
Eighteen months after announcing its first Broward location, this Miami-spawned cookie monster finally baked its first batch for the public on Nov. 23 in Pembroke Pines. Night Owl comes from Andrew Gonzalez, who dropped out of Miami Dade College to fire up his cookie empire and earned a ranking on Forbes’ 30 Under 30 list of top young entrepreneurs for his effort. On the menu are 12 gourmet cookies including Ave Maria (guava, Maria cookies, white chocolate chips) and Plantain Papi (plantains and Nutella topped with Nutella drizzle). Along with three Miami locations, future bakeries are planned for Fort Lauderdale and Orlando. 217 N. Hiatus Road; 954-505-4143, NightOwlCookieCo.com
Spadella Restaurant & Café, Delray Beach
This Italian fast-casual comfort food from partners Felletti Max, De Lorenzo Maurizio and Habona Fuad had its grand opening Dec. 1 in western Delray Beach. Spadella uses Italy-sourced ingredients to flavor 14 styles of pizza, eight kinds of paninis, build-your-own pasta bowls and Italian classics, such as cannelloni with ricotta and spinach. 15280 Jog Road; 561-2703442, SpadellaRestaurant. com
Eve on the Water, Fort Lauderdale
You may have seen this fairly new restaurant’s Chicken à la Eve dish featured on WSVN-Ch. 7’s “Bite with Belkys.” The recipe is indicative of the menu changes that owners Vandana and John Janho made when they bought what was formerly Asia Bay, only to be shut down by the pandemic on their opening day, March 11, 2020. They spent the next year re-tooling the restaurant to more of a curated food and beverage service to cut down on the number of staff needed. The two also own Posh Lounge at the Waverly at Las Olas condos. 1111 East Las Olas Blvd; 954-848-9900; EveLasOlas.com.
Lulu’s, Delray Beach Open from 8 a.m. to
2 a.m. daily, there aren’t many hours this cafélounge will go dark. The 75-seat restaurant, which comes from five New York city hospitality veterans, will feature chicken tostadas, broccolini salads, hummus and other dishes. The location is inside the former Banyan Restaurant in Delray’s Pineapple Grove district. 189 NE Second Ave.
Maple Street Biscuit Company, Pembroke Pines
Biscuit-based creations are the big attraction at this Jacksonville-born fast-casual chain bought by Cracker Barrel in 2019. Maple Street dishes biscuit sandwiches include the Squawking Goat (fried chicken breast, fried goatcheese medallions, pepper jelly), topped with sausage or shiitake mushroom gravy, plus hash brown cakes, fried green tomatoes and collard greens. This is the eatery’s first South Florida location. 10280 Pines Blvd., Suite 102; MapleStreetBiscuits.com
Coming soon
I Heart Mac & Cheese, Fort Lauderdale
The fast-casual chain specializing in build-yourown macaroni and cheese bowls and grilled cheese sandwiches will have six South Florida locations when this spot north of Cypress Creek Road opens in the spring. Other locations are in Boca Raton, Coral Springs, Deerfield Beach, Pembroke Pines and Jupiter. 6317 N Andrews Ave.; iheartmacandcheese. com
Batch New Southern Kitchen and Tap, Fort Lauderdale
Flagler Village will be home to a second location, after West Palm Beach, of the restaurant serving Southern favorites, craft cocktails and an “epic brunch party.” The 5,500 square-foot restaurant will debut Dec. 30 with an outdoor patio in the former Mellow Mushroom location. The locally sourced farm-to-table, comfort food menu includes slowsmoked burnt ends, shrimp n’ grits and a BBQ jackfruit “pulled pork” sandwich. 525 N Federal Highway; BatchSouthernKitchen. com
Kachi Afro Caribbean Lounge, Fort Lauderdale
This restaurant and lounge will open on Las Olas Boulevard on Dec. 31. Owned by actor/director/rapper/entrepreneur Dalyboy Belgason, this location will be a part of a boutique chain with three other Kachi Afro Caribbean Lounges in Tijuana, Mexico; Hollywood, Calif.; and Victoria Island, Nigeria. The Fort Lauderdale venue will be in the space formerly Two&, the bike shop that turned into a bar at night. 1517 E. Las Olas Blvd., Fort Lauderdale; 561-288-2025, Instagram. com/afrocaribbeanlounge or AfroCaribbeanLounge. com.
Baires Grill, Fort Lauderdale
This Argentinean steakhouse hopes to open by Feb. 1 on Las Olas Boulevard, making Fort Lauderdale the fifth location after Weston, Sunny Isles, Brickell and Coral Gables. “We’ve been wanting to expand further north,” says Alejandro Koenig, chief financial officer for Baires Grill. “There is a lot of potential there, a lot of young people.” Baires Grill will fill the space formerly Talento Restaurant. 1307 East Las Olas Blvd., Fort Lauderdale. BairesGrill. com.
Giorgio’s Bakery & Bistro, Fort Lauderdale
Owner Peter Tsialiamanis’ European-style restaurant-bakery, which has dished Greek and American classics on the Hollywood Intracoastal since 1996, will debut its second location this winter on Fort Lauderdale’s Galt Ocean Mile. The 3,000-square-foot restaurant, replacing the old Whale’s Bar & Grill, will offer the same menu as its flagship: wood oven-fired pizzas, 11 sandwiches on
house-made baguettes, and entrees such as moussaka and baby back ribs. 3537 Galt Ocean Drive; GiorgiosBakery.com
Blue Dog Cookhouse & Bar, Boca Raton
Billed as “New American fare with New York City roots,” this Florida offshoot of JM Spear and Morgan Nobles’ Manhattan restaurant will debut in January inside Boca Town Center, next to the Container Store. The restaurant will dish braised short rib and grilled octopus entrees, 11 types of hamburgers, brunch and craft cocktails. 6000 Glades Road, Suite 108, Boca Raton; BlueDogBoca.com
Rob’s Family BBQ, Plantation
Rob Scruby, the former owner of longtime pit stop Scruby’s BBQ, is now smoking meats at Rob’s Family BBQ, and plans to open a second location this February inside Plantation’s Vizcaya Square. The Plantation Rob’s, at 2,100 square feet, will mostly cater to carryout crowds and feature 14-hour slowsmoked brisket sandwiches, along with pulled chicken, smoked turkey and sides that include sweet corn nuggets, crispy breaded okra and fresh cornbread. 837 N. Nob Hill
Road; RobsFamilyBBQ.com
Truli Italian Food & Drink, Coconut Creek
This modern Italian trattoria and bar will open in early January inside the Promenade at Coconut Creek, replacing the former Ciao Cucina space that shuttered this spring. Truli comes from Parkland restaurateur Doug Zeif (former senior vice-president of the Cheesecake Factory) and features build-your-own pasta bowls (with 10 pasta types and nine sauces from alfredo to “Sunday gravy”), build-your-own pizzas, and old-school entrees such as chicken Parmesan and steak tagliatta. 4443 Lyons Road, Coconut Creek;
TruliItalian.com
Coyo Taco, Fort Lauderdale
This clubby high-end taqueria from Wynwood is migrating north to Las Olas and expects to debut in mid-January inside the former SuViche on the ground floor of the downtown Bank of America building. The 2,905-square-foot restaurant won’t feature a speakeasy lounge like its Miami counterparts, co-owner Sven Vogtland says, but the taqueria will serve handpressed corn tortillas filled with cochinita pibil, alambre, pollo al carbon and crispy duck, plus salads and burrito bowls. 401 E. Las Olas Blvd.; Coyo-Taco. com
Phat Boy Sushi and Kitchen, Davie
The trendy Japanese mini-chain from chefowner John Maser, which has been on a roll recently, will open its next location in Davie in January, replacing the former Burger 21 on University Drive. The new location, which had a “Coming Soon” banner posted above the door, will feature shoyu ramen bowls, yakitori skewers, katsu sliders, a full-liquor bar with craft cocktails, and sushi staples including toro and Hamachi. 2451 University Drive, Davie; PhatBoySushi.com
Mister 01 Extraordinary Pizza, Pembroke Pines
The name of this Miami-spawned pizzeria may sound boastful, but the proof of Renato Viola’s pizza supremacy comes straight from the U.S. government. Viola, who grew up in the Italian province of Salerno, gained entry into the United States under an 0-1 visa, handed to “individuals with extraordinary ability or achievement.” Food &
Wine shouted out Mister 01 in this year’s ranking of “The Best Pizza in Every State.” Viola’s 13-inch Neapolitan pies are starshaped, with a pouch of ricotta cheese in each of the eight points, and come with ingredients such as gorgonzola, local honey, spicy salami and imported coffee. The Pembroke Pines location, opening in January, is his sixth Florida pizzeria, and more outposts will follow in 2022 in Boca Raton, Aventura and Melbourne. 10640 Pines Blvd, Suite F101, Pembroke Pines; Mistero1. com
Tacocraft Taqueria and Tequila Bar, Plantation
Expanding Tulum vibes into west Broward, this Mexican-themed eatery’s fourth location is set to open in February inside the new Plantation Walk complex. The restaurant from Handcrafted Hospitality (Henry’s Sandwich Station, Pizzacraft) touts an expansive tequila selection and homemade tortillas expected to hit booths and bar counters inside the new 4,000-square-foot space in January. 333 N University Drive; Tacocraft. com
The Katherine, Fort Lauderdale
Chef Timon Balloo, the James Beard semifinalist who launched Miami’s Sugarcane a decade ago, is ambling up to downtown Fort Lauderdale with this seafood- and vegetable-focused restaurant named for his wife. 723 E. Broward Blvd., TheKatherineRestaurant.com
Closed
Hollywood Brewing Las Olas, Fort Lauderdale
Owner Johnny Quinones’ taproom, which debuted a month before pandemic lockdowns, closed in early December on Las Olas Boulevard. The sports-themed brewpub, an offshoot of the Hollywood Brewing Co. brewery on the Hollywood Broadwalk, poured 10 brews on tap including the tropical fruit-punched Mango IPA, a full-liquor menu and pub grub, such as hamburgers and fried calamari. The brewery’s original location on the Broadwalk will remain open. 1103 E. Las Olas Blvd; Hollywood.Beer
Oak Bistro and Wine Bar, Royal Palm Beach
The cozy neighborhood hangout said goodbye to their customers after seven years posting on Facebook, “Cheers to the end. As with all good things, they must end!” The bistro is offering bottle specials for their last weekend open on Dec. 11 and 12 and a last chance to dig into their signature Chicago beef sandwich (toasted hoagie, thinly sliced beef, mozzarella, provolone, and spicy giardiniera with a side of au jus). 11051 Southern Blvd., Suite 210; oakprb.com
YiaYia’s Greek Kitchen, Margate
A Greek cuisine staple in suburban Margate that specialized in char-broiled baby back ribs, roasted lamb and moussaka has permanently closed, longtime owner Louis Poulias posted on social media. YiaYia’s, open since 1987, served its final meal Nov. 27, and Poulias blamed staff shortages and a “crazy fluctuation of costs” on his decision to retire after 47 years from the restaurant industry. “The last 19 months have made me reevaluate my life,” Poulias wrote. “COVID opened my eyes to what life could be.” 4976 W. Atlantic Blvd.