20-year waterfront spot goes casual

our excellent wine list, and we do have a general manager that’s a certified sommelier. And our sales are up 40 percent.”

Woltin lowered some prices and added a panini section ($10.95-$13.95) with choices such as broccoli rabe, sausage and provolone and meatball burger with smoked mozzarella, sweet peppers and onion.

“We also invested in the best pastamaking equipment, so all the pasta is made in-house, and you can tell the difference — from our rigatoni Bolognese ($21.95) to our daily made ravioli ($21.95-$24.95),” he says. “My favorite is Bucatini Amatriciana with sautéed onion, guanciale, applewood-smoked bacon and cherry tomatoes ($20.95).

Lunch and Sunday brunch will resume in October.

SCOTT MOSCOWITZ/COURTESY Luigi’s Tuscan Grill in Fort Lauderdale updated its patio with new landscaping and lighting, along with an interior renovation.