John G’s Greek shrimp

6 16-20 white shrimp, peeled and deveined

2 tablespoons clarified butter

1 teaspoon chopped shallot

1 teaspoon chopped garlic

¼ cup white wine

½ cup crumbled Feta cheese

¼ cup heavy cream, 40%

4 ounces cooked linguine

4 snow peas, blanched

4 strips red pepper, blanched

4 broccoli florets, blanched Chopped parsley, for garnish Feta pita (see recipe), for garnish 1. Using a medium saute pan over medium high heat, heat the butter. Saute the shrimp, shallot and garlic, just until the shrimp start to turn pink. 2. Add the white wine and reduce by half, about 45 seconds. Remove the shrimp and set aside. Add the Feta and cook for 1 minute, stirring to combine. As the cheese begins to melt, add the cream. Reduce to medium heat and simmer until sauce thickens. Add the shrimp and heat through. 3. Place linguine in serving bowl and pour shrimp and feta sauce over pasta. Top with snow peas, red pepper and broccoli. Sprinkle with parsley. Garnish plate with Feta pita. Makes 1 serving (includes John G’s Feta pita) Nutrition information per serving: 1105 calories, 56% calories from fat, 68g fat, 39g saturated fat, 519mg cholesterol, 59g carbohydrates, 10g total sugar, 0g added sugar, 64g protein, 1575mg sodium, 5g fiber