Carrabba’s Italian Grill’s prosciuttowrapped pork tenderloin

2 each, pork trimmed tenderloins, of fat about and silver 1 pound skin

½ teaspoon grill seasoning

6 wide slices prosciutto, not paper thin

2 tablespoons olive oil, plus more for grill

Port wine and fig sauce (see recipe) for serving

1. Preheat grill for direct cooking over medium-high heat. Brush the grill grate clean. Lightly oil the grill grate.

2. Season the pork tenderloins with grill seasoning. Lay 3 prosciutto slices on the work surface with the long sides running vertically and overlapping by about ¼ inch. Place 1 pork tenderloin at a long end of the prosciutto slices and roll the pork up in the prosciutto. Using kitchen twine, tie the tenderloin crosswise in a few places to secure the prosciutto. Repeat with the remaining prosciutto and pork tenderloin. Let stand at room temperature while the grill heats.

3. Brush the tenderloins with olive oil. Place tenderloins on the grill. Cook, turning occasionally, until the prosciutto is browned and crisp and an instant-read thermometer inserted in the center of the pork reads 150 degrees F, about 15 to 20 minutes. If the prosciutto is browning too quickly, move the tenderloins to the cool part of the grill, or reduce the temperature on a gas grill to low. Transfer to a cutting board and let stand for 5 minutes before slicing. 4. Using a thin-bladed knife, remove the twine and cut the tenderloins into ¾-inch thick slices. Place sliced tenderloins on serving plate and drizzle with port wine sauce.

Note: To oven roast pork tenderloins, brown tenderloins in a large nonstick skillet over medium-high heat, about 5 minutes. Transfer to a rimmed baking sheet. Bake in a preheated

375 degree F oven until an instant-read thermometer inserted in the center reads 150 degrees F, about 20 minutes.

Makes 6 servings Nutrition information per serving: 416 calories, 48% calories from fat, 22g fat, 10g saturated fat, 127mg cholesterol, 18g carbohydrates, 12g total sugar, 0g added sugar, 35g protein, 503mg sodium, 3g fiber