Recently opened

Rose’s Daughter, sibling to Brulé Bistro also in Pineapple Grove neighborhood, American-Italian trattoria with New York borough Italian ambiance, continental grab-and go-breakfast on front patio and nightly dinner. Back patio will be Bastardo’s weekend late-night scene with DJ and cocktails, 169 Second Ave., Delray Beach, 561-271-9423, RosesDaughterDelray.com The Wine Room —

Kitchen & Bar, upscale, contemporary bistro and wine bar with more than 200 wines by the glass dispensed from machines, French and American classic cuisine, more than 80 cheeses, two full bars, lunch, dinner and weekend brunch, 411 E. Atlantic Ave., Delray Beach, 561-243-9463, TheWineRoomOnline.com

Apt 9F, drinking den and social eatery with small-plate dinner nightly and vibe of homey apartment accented in marigold and deep blue, 2163 Wilton Drive, Wilton Manors, 954-880-1191, Apt9f.com

Bo’s Pub, sports bar on first floor of The Balcony restaurant with gigantic TV screen, American classic fare for lunch and dinner daily, plus weekend brunch, 1309 E. Las Olas Blvd., Fort Lauderdale, 754-200-6344, Facebook.com/bospublas olas Cooper’s Hawk Winery

and Restaurant, 10th Florida location of national chain with Napa-style tasting room, artisan market and dining rooms serving global-influenced

contemporary American cuisine for lunch and dinner daily, the Galleria Mall, 2568 E. Sunrise Blvd., Fort Lauderdale, 754-755-9463, CHWinery.com

Oceanic, upscale oceanfront seafood and steak house beside fishing pier with ocean liner-inspired architecture boasting indoor-outdoor bar, lunch and dinner daily, weekend brunch, 250 N. Pompano Beach Blvd., Pompano Beach, 954-366-3768, OceanicPompano.com Walk-On’s Bistreaux and Bar, second Florida outpost of Louisiana-based chain with Cajun-accented sports bar fare, 6401 N. Andrew Ave., Fort Lauderdale, 954-845-3800, Walk-ons.com Cracked by Chef

Adrianne, Adrianne Calvo’s second freestanding restaurant following the food truck version of free-range, organic fare by acclaimed chef known for 12-year-old Chef Adrianne’s Vineyard Restaurant and Wine Bar, expanded sangria offerings and desserts from her milk bar pop-up, The Beverly, lunch and dinner served daily except Mondays, 7400 SW 57th Court, South Miami, 305-665-5820, IGotCracked.com

Esotico Miami, eclectic dinner nightly amid tropical, tiki-inspired vibe in chic setting with extensive menu of rum-centric cocktails, 1600 NE First Ave., Miami,

305-800-8454, EsoticoMiami.com L’Atelier de Joël

Robuchon, South Florida outpost of international chain featuring tapas-style modern French cuisine, chef ’s counter emulating interactive sushi counters of Japan amid dramatic lighting and bold colors, dinner Tuesday through Saturday in Design

District’s Paradise Plaza, 151 NE 41st. St., Suite 235, Miami, 305-402-9070, Latelier-Miami.com

first outpost from New York City, accents of greenery complementing vegetable-forward cuisine rooted in classic French techniques served on lush terrace and inside bright contemporary setting with black-and-white marble in Design District’s Paradise Plaza, dinner nightly except Mondays, lunch to come,

151 NE 41st., Suite 135, Miami, 305-402-9060, LeJardinier-Miami.com