Strawberry cream pops

Makes: About 10 pops

Any fruit you have on hand can be made into a creamy pop. For a mocha version, replace fruit with 2 tablespoons of unsweetened cocoa powder and 1 tablespoon of espresso powder. For a refreshing floral pop, use honey and replace fruit with a pinch of culinary lavender.

2 cups strawberries, hulled and quartered

1 cup Greek yogurt

1⁄2 cup whole, coconut, soy or almond milk

1⁄4 cup sugar or honey (to taste)

1⁄2 teaspoon vanilla

Pinch of salt

1. Using a blender, puree all ingredients until smooth, scraping down sides if necessary. Taste and adjust sweetener.

2. Pour mixture into ice pop molds, add sticks and freeze for 6 hours.