Sun Sentinel Palm Beach Edition

Wuhan vendor is called 1st known COVID-19 case

New report revives debate on how virus began, then spread

- By Carl Zimmer, Benjamin Mueller and Chris Buckley

A scientist who has pored over public accounts of early COVID-19 cases in China reported Thursday that an influentia­l World Health Organizati­on inquiry had likely gotten the early chronology of the pandemic wrong.

The new analysis suggests that the first known patient sickened with the coronaviru­s was a vendor in a large Wuhan animal market, not an accountant who lived many miles from it.

The report, published Thursday in the journal Science, will revive, although certainly not settle, the debate over whether the pandemic started with a spillover from wildlife sold at the market, a leak from a Wuhan virology lab or some other way. The search for the origins of the greatest public health catastroph­e in a century has fueled geopolitic­al battles, with few new facts emerging in recent months to resolve the question.

The scientist, Michael Worobey, a leading expert in tracing the evolution of viruses at the University of Arizona, came upon timeline discrepanc­ies by combing through what had already been made public in medical journals, as well as video interviews in a Chinese news outlet with people believed to have the first two documented infections.

Worobey argues that the vendor’s ties to the Huanan Seafood Wholesale Market, as well as a new analysis of the earliest hospitaliz­ed patients’ connection­s to the market, suggest that the pandemic began there.

“In this city of 11 million people, half of the early cases are linked to a place that’s the size of a soccer field,” Worobey said. “It becomes very difficult to explain that pattern if the outbreak didn’t start at the market.”

Several experts, including one of the pandemic investigat­ors chosen by the WHO, said Worobey’s detective work was sound and that the first known case of COVID19 was most likely a seafood vendor.

But some of them also said the evidence was still insufficie­nt to settle the larger question of how the pandemic began. They suggested that the virus probably infected a “patient zero” sometime before the vendor’s case and then reached critical mass to spread widely at the market. Studies of changes in the virus’s genome — including one done by Worobey — have suggested that the first infection happened in roughly mid-November 2019, weeks before the vendor got sick.

“I don’t disagree with the analysis,” said Jesse Bloom, a virus expert at the Fred Hutchinson Cancer Research Center. “But I don’t agree that any of the data are strong enough or complete enough to say anything very confidentl­y, other than that the Huanan Seafood Market was clearly a supersprea­ding event.”

Bloom also noted that this was not the first time the WHO report, done in collaborat­ion with Chinese researcher­s, was found to contain mistakes, including errors involving early patients’ potential links to the market.

“It’s just kind of mind-boggling that in all of these cases, there keep being inconsiste­ncies about when this happened,” he said.

Toward the end of December 2019, doctors at several Wuhan hospitals

noticed mysterious cases of pneumonia arising in people who worked at the Huanan Seafood Wholesale Market, a dank and poorly ventilated space where seafood, poultry, meat and wild animals were sold. On Dec. 30, public health officials told hospitals to report any new cases linked to the market.

Fearing a replay of severe acute respirator­y syndrome, which emerged from Chinese animal markets in 2002, Chinese officials ordered the Huanan market closed, and Wuhan police officers shut it down

Jan. 1, 2020. Despite those measures, new cases multiplied through Wuhan.

Wuhan authoritie­s said on Jan. 11, 2020, that cases had begun Dec. 8.

In February, they identified the earliest patient as a Wuhan resident with the surname Chen, who fell sick Dec. 8 and had no link to the market.

In January of this year, researcher­s chosen by the WHO visited China and interviewe­d an accountant who had reportedly developed symptoms Dec. 8. Their March 2021 report

described him as the first known case.

But Peter Daszak, a disease ecologist at EcoHealth Alliance who was part of the WHO team, said that he was convinced by Worobey’s analysis that they had been wrong.

The WHO team never asked the accountant the date his symptoms began, he said. Instead, they were given the Dec. 8 date by doctors from Hubei Xinhua Hospital, who handled other early cases but did not care for Chen. “So the mistake lies there,” Daszak said.

 ?? GETTY-AFP ?? Children prepare to receive a COVID-19 vaccinatio­n last week in Wuhan, China. A vendor at a Wuhan animal market may have been the first person diagnosed with the virus.
GETTY-AFP Children prepare to receive a COVID-19 vaccinatio­n last week in Wuhan, China. A vendor at a Wuhan animal market may have been the first person diagnosed with the virus.

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