Taste of Home - - GREETINGS -

Twenty-five years ago, we launched the first is­sue of Taste of

Home. It was 1993 and we had a dream. We wanted to cre­ate a magazine that would bring home cooks to­gether, in­spire them in the kitchen and pro­vide a way to share their love of cook­ing with oth­ers who en­joyed the same pas­sion.

We had no idea back then that this dream would lead to more than 2 mil­lion print read­ers. And even fur­ther from our minds was this thing called the in­ter­net, which now en­ables Taste of Home to reach nearly 30 mil­lion peo­ple ev­ery month from a web­site, and mil­lions more through so­cial me­dia chan­nels.

In­deed, a lot has changed in 25 years. Like it or not, the world moves at a much faster clip. And it can feel so teensy at times. With just a few taps on key­board or screen, we can have most any­thing we want de­liv­ered to our doorstep from any­where around the globe. News trav­els in sec­onds. And shar­ing our per­sonal tri­umphs and tragedies on Face­book, In­sta­gram and other chan­nels with peo­ple we know—as well as com­plete strangers—has be­come part of our DNA.

We con­sid­ered all of this change as we planned our sil­ver an­niver­sary is­sue. You can see from the lineup of cov­ers

(right), we’ve made some up­dates over the years. There are some in this is­sue, too. But the pur­pose of Taste of Home re­mains stead­fast. Now more than ever, we be­lieve in the power of a good home-cooked meal to bring friends and fam­i­lies to­gether. To talk. Share. Con­nect. Screens down!

We hope you en­joy our fresh­ened-up Taste of Home as much as our team (pic­tured be­low) loved cre­at­ing it. We’re im­mensely grate­ful for all the de­li­cious­ness you’ve shared with us over the years. And we’re more com­mit­ted than ever to cre­at­ing con­tent that in­spires, de­lights and en­cour­ages hap­pier, health­ier eat­ing to­gether. En­joy. And tell us what you think! ed­i­tors@tas­te­ofhome.com Sin­cerely, Your Taste of Home Team

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