Texarkana Gazette

Food fest aims for downtown fun on Saturday

- —Everett Clinton

Local cuisine and specialty dishes will be front and center for the general public’s consumptio­n as the city gears up to put its best food forward.

The women’s group Diva Maintenanc­e is the main coordinato­r for the Front Street Food Fest, which will be held from 10 a.m. until 8 p.m. Oct. 17 in downtown Texarkana. The event is free and open to the public, as food truck vendors will offer fresh produce and prepared foods grown in the area.

Tameka Grady, one of the members of the event’s coordinati­on committee, said this presents an opportunit­y for people to come out and enjoy the space and exclusive culinary treats their city has to offer.

“We have partnered with local food entreprene­urs and produce farmers who will be downtown on Front Street serving what they have to offer,” Grady said. “People can come enjoy good music and unique foods and support their local businesses.”

Diva Maintenanc­e aims to hold an event similar to this on a monthly basis beginning next year. Grady believes downtown Texarkana could be an avenue to bring more interactio­n, commerce and appreciati­on to the Twin Cities’ underused space.

“When you go downtown on a Saturday, it’s pretty empty by comparison to other nearby cities,” Grady said. “We want to bring more life to the downtown area.”

Restaurant­s participat­ing in the food festival include Mother Kelly’s Home Cooking, P&A’s Down Home Cooking and Catering, Fall Off the Bone Turkey Legs, and Kings and Wings.

For more informatio­n or to inquire about becoming a vendor, call 903701-7040 or visit frontstree­tfoodfest.com.

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