Texarkana Gazette

Phthalates update: What you need to know to protect your health

- Mehmet Oz, M.D. is host of “The Dr. Oz Show,” and Mike Roizen, M.D. is Chief Wellness Officer and Chair of Wellness Institute at Cleveland Clinic. To live your healthiest, tune into “The Dr. Oz Show” or visit www.sharecare.com. By Michael Roizen, M.D. and

Taking charge of how the environmen­t affects your health is more necessary now than ever, and more possible. That’s because we are increasing­ly knowledgea­ble about the negative effects of chemicals in our air, food and household goods and products. With that knowledge comes the opportunit­y for you to control your exposure. Take phthalates, for example.

You frequently hear about the health hazards of phthalates because these hormone-disrupting chemicals are used to make plastic flexible. They’re also employed as a binding agent in everything from household cleaners to food packaging, cosmetics and personal-care products. They even show up in a common air freshener, although you wouldn’t know it from this leading company’s ads. (One hundred percent essential oils are the safe air-freshening choice.)

You come in contact with phthalates through use of such products at home and through food processing that transfers them into the food you eat, and you are exposed them through medical devices made with parts that contain them. And then there’s the industrial waste that permeates air, water and soil.

The first alarm about phthalates was sounded by Healthcare without Harm in a 2002 paper called Aggregate Exposures to Phthalates in Humans. The paper stated that “the developing male reproducti­ve tract appears to be the most sensitive endpoint, although effects on the liver, kidneys, lungs and blood clotting are also of concern … several of the phthalates … interfere with male reproducti­ve tract developmen­t and are toxic to cells in the testes responsibl­e for assuring normal sperm and hormone production. Human exposure to DEHP from PVC medical devices used in patient care has been known for some time.”

That was followed by a paper from the Centers for Disease Control and Prevention in 2003, in which they announced that phthalates were found in the urine of most Americans.

That led to the 2008 banning of phthalates in some children’s toys and child-care products, and the Consumer Product Safety Commission’s final report in 2014, Chronic Hazard Advisory Panel on Phthalates and Phthalate Alternativ­es: “Overall, the epidemiolo­gical literature suggests that phthalate exposure during gestation may contribute to reduced anogenital distance [between the anus and the scrotum] and neurobehav­ioral effects in male infants or children. Other limited studies suggest that adult phthalate exposure may be associated with poor sperm quality.”

In addition, studies over the past few years have highlighte­d other phthalate-associated health problems:

Kids exposed to high levels of phthalates in utero are 70 percent more likely to develop asthma between the ages of 5 and 12.

A study in Plos One found that phthalate exposure in utero was related to lowered IQ at age 7.

Other studies in Pediatrics found that phthalate levels in children were associated with early-onset high blood pressure and insulin resistance.

Most recently, Australian scientists found that men with higher total blood phthalate levels are at increased risk for cardiovasc­ular disease, Type 2 diabetes and hypertensi­on.

Clearly, federal regulation­s banning phthalates are necessary. When responsibl­e parties walk away from the moral authority and oversight they can and should provide, we find it profoundly dismaying and shortsight­ed in terms of both health and economic well-being.

So here’s what you can do to reduce your exposure.

1. Opt for unpackaged, fresh fruits and vegetables.

2. Avoid highly processed and prepackage­d foods. Skip canned goods and yes, almost every prepackage­d mac and cheese has substantia­l quantities of phthalates that leach into the cheese.

3. Stick with fresh spices. 4. Eliminate high-fat meats and dairy from your diet. The fat in dairy, as it passes through plastic tubing and plastic machine parts used in processing, increases the leaching of phthalates from the plastic into the food.

5. Use glass for food storage; try not to store food in plastic. Do not wash plastic containers in the dishwasher.

6. Let your representa­tives know that you want them to create regulation­s that protect you and your family from phthalate pollution.

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