STUFFED MUSHROOMS

Debbie Trotter, De Queen, Ark.

Ingredients:

large container mushrooms

8-oz. softened cream cheese

2-3 green onions, finely chopped bacon bits, fried and crumbled or storebought

Directions: Remove stems from mushroom caps. Mix cream cheese, onions, and bacon. Fill mushroom caps with cheese mixture. Bake at 350°F for 20 minutes.