REINDEER’S FAVORITE DIP
Landen Sorsby, Redwater, Texas
Ingredients:
8-oz. softened cream cheese
1/2 cup real mayonnaise
1/2 cup chopped pecans 1 cup sliced green olives
2 Tbsp. juice from olive jar
Dash of pepper
Pinch of crushed red pepper (optional)
Directions: Mix all ingredients together well and refrigerate at least one hour before serving.