BROCCOLI CHEESE CORNBREAD

2017-11-15 -

Debbie Trotter, De Queen, Ark.

Ingredients:

1 box Jiffy cornbread muffin mix

1 stick margarine, softened

1 10-oz. box frozen chopped broccoli, thawed

3 eggs

1 small onion, chopped

3/4 cup cottage cheese

1/2 Tbsp. salt

1/4 cup milk

1 cup cheddar cheese, shredded

1/2 cup mozzarella cheese, shredded

Directions: Mix all ingredients well. Pour into medium, well-greased iron skillet and bake at 350°F for 30-40 minutes or until well browned on top.