POTATO SALAD

Andrea Miller, New Boston, Texas

Ingredients:

6 or 7 medium to large russet potatoes, skinned and sliced

6 eggs, boiled

1 cup Hellmann’s mayonnaise

2/3 cup chopped onions

3/4 cup sweet pickle relish mustard, as needed salt and pepper to taste

Directions: Boil potatoes, drain, and mash until a bit lumpy. Mix in mayonnaise and just enough mustard for light yellow. Chop boiled eggs and add with onions and relish, mix well. Add salt and pepper to taste.