CORN CASSEROLE

2017-11-15 -

Jerline Davis, Mineral Springs, Ark.

Ingredients:

1 can whole kernel corn

1 can cream style corn 2 eggs, beaten

1 stick melted butter

4 Tbsp. all-purpose flour

2 Tbsp. sugar

1/2 cup shredded cheese

1 cup whole milk

1/4 cup diced red pepper

1/4 tsp salt

1/4 tsp pepper

Directions: Mix all ingredients and pour into a greased casserole dish. Bake 350°F for 80-85 minutes.