STUFFED CHICKEN BREAST

Lindsey Foote, Doddridge, Ark.

Ingredients:

Four boneless, skinless chicken breasts

1 cup chopped mushrooms

1 cup chopped celery

1 small onion, chopped

1 large or

2 small bell peppers, chopped

1 tsp. black pepper

1 tsp. cayenne powder

1 cup shredded cheese

Directions: Lay chicken breast flat and slice a pocket 3/4 into the chicken with a sharp knife. In a bowl, combine mushrooms, celery, onion, bell peppers and spices until well mixed. Spoon vegetable mix into chicken pocket until filled.

Bake chicken at 350°F until done. Remove from oven and immediately sprinkle with cheese.