LEMON CAKE
Jerline Davis, Mineral Springs, Ark.
Ingredients:
1 box yellow or lemon cake mix
1 small instant lemon pudding mix
3/4 cup oil
3/4 cup water
4 eggs, beaten
2 cup powdered sugar
2 Tbsp. melted butter
2 Tbsp. water
1/3 cup lemon juice
Directions: In bowl, beat eggs and mix into the cake mix, pudding mix, oil and water until well combined. Pour into a 13x9 pan. Bake for 30 minutes at 350°F. Mix sugar, butter, water and lemon juice to make glaze. Once cake is done, poke holes in cake with a wooden spoon. Pour glaze over cake.