PECAN PIE CAKE

Cynthia A. Seward, Fouke, Ark.

Ingredients:

1 box yellow cake mix

4 eggs

1/3 cup oil

1 cup sugar

1 1/2 tsp. vanilla

1 1/2 cup chopped pecans

1 cup white karo syrup

1/3 cup Oleo

Directions: Mix together cake mix, oil, and one beaten egg. Press into greased 9x13 pan. Bake at 350°F for 20 minutes. Combine sugar, three eggs, vanilla, pecans, karo and Oleo. Pour on top of baked mixture in pan. Bake a further 45 minutes or until filling has set. Cool completely and cut into squares.