PUMPKIN PIE CAKE

Sue Snow, Joshua, Texas

Ingredients:

2 cans (30oz) Pumpkin

1 can (13oz) Evaporated Milk

3 eggs

1 tsp nutmeg

1/2 tsp each: ground ginger, ground cloves, salt

2 tsp cinnamon

1 1/2 cups sugar

1 Box Yellow cake mix

1 cup melted butter

1 cup walnuts

Directions: Combine pumpkin, milk, eggs, spices & sugar Mix well Pour into greased 9x13 pan Sprinkle dry cake mix over batter Gently pat down Sprinkle nuts over cake mix Drizzle butter over nuts Bake at 350 degrees for 50-60 minutes Cool and cut into squares