Don’t wait for seasons to change to buy your seasonal clothes
Dear Heloise: Summer is a few months away, but trust me when I tell you and your readers to start shopping for swimsuits, sandals, shorts and sundresses Now.
The stores are currently receiving this merchandise in February and March; retail is always one step ahead of the game. I work for a major retailer, and have spoken to many disappointed people who can’t find summer goods in the summer! They want water shoes (handy when hitting the river or the ocean) in July, when we may be sold out.
The same thing goes for the season just past, too. Many folks were disappointed that we were sold out of Christmas sweaters in the few weeks before Christmas.
So my message is: Plan ahead, and shop early.—Rita W., Portland,
Maine
BAKING SODA BUFF
Dear Heloise: I use a bit of baking soda and warm water to create a freshening facial scrub. This formula is mild and gentle, and doesn’t irritate my skin. It’s a once-a-week treat.—Mary T., Omaha, Neb.
Mary, even this time of year, mild exfoliation can be good for the skin (avoiding the eye area), and baking soda is mild, readily available and inexpensive.
Soak gooey silverware in a pan with a quart of water and 4 heaping tablespoons of baking soda for an easier cleanup. Then pour this water down the drain, for freshness.—Heloise
COFFEE CUP COZY
Dear Heloise: When I have a stray sock, I turn it into a coffee cup cozy. I cut the “foot” part off, which leaves the elastic cuff. This slips easily over a coffee cup to insulate it. For a mug, I snip out an opening for the handle.—Janet T. in Chicago
Great way to keep coffee warm and delicious!—Heloise
CAN FAST FOOD BE
HEALTHY?
Dear Readers: Pay attention to the fast-food restaurants. The times are changing; some brands have hired dietitians to tweak menu items.
Sodium counts are lowering, there can be fewer artificial ingredients in the foods, and they may even be adding vegetarian and vegan options.
And those HUGE drink cups? They are going away. Calorie counts also are posted on menu boards.
Fast food should still be just a treat, maybe once a week, but notice how the brands are improving and the foods are getting healthier.—Heloise